YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Warehouse Manager now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year. WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Warehouse Manager is responsible for the planning and execution of all Ordering, Inventory Management and Product Logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COG’s. Responsibilities: Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants Review consumption reports and work with General Manager of Inventory to make sure pars are aligned with sales and forecasted future needs Ensure required daily production for markets is completed BOH (Back of House) team and properly logged Implement and oversee protocols for rotation of stock to ensure quality and reduce waste Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization QUALIFICATIONS AND REQUIREMENTS: Degree in hospitality or culinary field is preferred Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts Excellent verbal and written communication skills Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.