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10 Sous Chef Jobs in Newark, NJ

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OTG Exp
Newark, NJ | Full Time
$50k-69k (estimate)
10 Months Ago
Wolfoods
Newark, NJ | Full Time
$35k-45k (estimate)
7 Days Ago
Brock & Company Inc
Newark, NJ | Full Time
$50k-68k (estimate)
5 Days Ago
Wonder
Newark, NJ | Full Time
$36k-46k (estimate)
1 Day Ago
OTG
Newark, NJ | Full Time
$50k-68k (estimate)
Just Posted
Wolfoods
Newark, NJ | Full Time
$36k-46k (estimate)
4 Days Ago
Brock & Company Inc. - Newark
Newark, NJ | Full Time
$50k-68k (estimate)
2 Weeks Ago
Compass Group
Newark, NJ | Full Time
$36k-46k (estimate)
1 Month Ago
Compass Group Careers
Newark, NJ | Full Time
$97k-131k (estimate)
1 Month Ago
Compass Group
Newark, NJ | Full Time
$48k-66k (estimate)
8 Months Ago
Sous Chef
OTG Exp Newark, NJ
$50k-69k (estimate)
Full Time 10 Months Ago
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OTG Exp is Hiring a Sous Chef Near Newark, NJ

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at Newark Airport (EWR) and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year.WHY OTG?By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.We transform airport experiences. You drive it.ROLE AND RESPONSIBILITIESPosition Summary:The Sous Chef at Newark Airport (EWR) is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.Responsibilities:Promotes an attitude of pride, cooperation, and success in the unit and with all CrewmembersProvides leadership to the Crewmembers and newly hired Crewmembers in the UnitMonitor and ensure quality, effective, and efficient kitchen operationsResponsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfactionEnsure food is within proper temperature holding zones by conducting frequent line checksResponsible for maintaining OTG, state, and local standards of sanitationEnsure standards of cleanliness and organization in the kitchenMaintain inventory: order, receive and account for all food products and purchasesAccountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnoverDirects the team toward achieving the Unit's service and financial goalEnsures crew is productive and performs all their responsibilitiesResponsible for training, evaluating, and managing kitchen staff performance following OTG policies and proceduresEnsure cost-effective and efficient staffing and adherence to labor budgets.Maintain regular communication with managers and crewKeep abreast of changes in food compliance and OTG company standards and practicesAble to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency QUALIFICATIONS AND REQUIREMENTSDegree from an accredited culinary institution preferredProfessional culinary training and experienceExemplary product knowledge, skill, and presentationKnowledge of and commitment to food sanitation and kitchen safetyTrain and supervise kitchen crewmembersAbility to work as part of the restaurant, crew, and management teamAbility to work flexible shifts/ scheduleExcellent verbal and written communications skills OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Job Summary

JOB TYPE

Full Time

SALARY

$50k-69k (estimate)

POST DATE

05/27/2022

EXPIRATION DATE

03/23/2024

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The job skills required for Sous Chef include Food Preparation, Leadership, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

OTG
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Wolfoods
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