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Your feel-good neighborhood eatery!
The first Original ChopShop opened in 2013, to provide a warm, welcoming place full of people eager to serve good-tasting nutritious food and to make our busy guests feel comfortable.
Our Philosophy? Good food makes people happy and If you’re happy, we’re happy. As we continue to grow, we are hiring new team members immediately!
NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time
Restaurant Back of House / Culinary / Kitchen Team
You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You must be able to work in a fast paced, high-energy environment and can be on your feet for 8-10 hours. You’re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English.
Equal Opportunity Employer
Full Time | Part Time
Retail
$30k-38k (estimate)
02/01/2023
11/22/2023
originalchopshop.com
SCOTTSDALE, AZ
100 - 200
2013
RYAN JOCQUE
<$5M
Retail
For busy people seeking nutritious, flavorful food, Original ChopShop serves protein bowls, juices, salads, and sandwiches made from scratch. We aim to make our guests feel good. We believe in the simple premise that you should be able to get fresh food made for you when you order it, by pleasant people, in a comfortable place that makes you feel welcome and relaxed. We take pride in our fresh preparation and quality ingredients. You can see us chopping real vegetables and fruits for our juices and preparing our signature protein bowls with wholesome, good-for-you ingredients. Original ChopSho...p currently has 14 locations, including both Phoenix and Dallas markets.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.