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Cook
Oregano's Tempe, AZ
Part Time | Restaurants & Catering Services 8 Months Ago
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Oregano's is Hiring a Cook Near Tempe, AZ

LOCATION ADDRESS: 1705 West University Dr. Suite 102, Tempe, AZ

Cooking at Oregano's is a food service job you are sure to enjoy! We offer comprehensive training, discounts on food, flexible schedules (that satisfy business needs), sick time, growth opportunities, 401(k) with employer match, and medical benefits for full-time, eligible cooks. Full-service, fast-casual, fast food, and food service cook experience are all welcome. We are urgently hiring cooks to join our restaurant!
Cook Duties:

1. Ensures perfect food is cooked for every Guest, every meal.
2. Adheres to recipes, procedural direction, and prep lists.
3. Efficiently runs assigned station(s) throughout shift.
4. Cleans, organizes, and sanitizes work areas.
5. Maintains compliance with food service health, safety, food handling, and hygiene codes and standards.
6. Supports all kitchen teammates - particularly with dishwashing tasks - because “everyone’s job is everyone’s job.”
7. Reports any maintenance problems, safety hazards, accidents, or injuries.
8. Performs all duties and responsibilities according to the Oregano's Team Member Handbook.

Cook Requirements:
High-volume line cook experience preferred.
Valid state accredited food safety and handling certification.
Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example).
Ability to hear and communicate with staff in a loud work environment.
Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.
Prolonged periods of standing and working up to 8 hours in a kitchen.
Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
Manual dexterity and eye/hand coordination in using commercial cleaning equipment and products.

Benefits (Full-Time Cooks):

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • 401(k) Match (after 1 year of service)
  • Employee Assistance Program (24/7)

About Oregano's:
Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 24 restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado. Join us today as a restaurant cook! Food service forever!

A Cook with Oregano’s is a driven, process-oriented kitchen professional!

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

POST DATE

08/19/2022

EXPIRATION DATE

10/10/2022

WEBSITE

oregano.com

HEADQUARTERS

Tempe, AZ

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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