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Restaurant General Manager
Omni Hotels & Resorts SAN ANTONIO, TX
$57k-82k (estimate)
Other | Accommodations 6 Months Ago
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Omni Hotels & Resorts is Hiring a Restaurant General Manager Near SAN ANTONIO, TX

Overview

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

Responsible for the overseeing F&B Outlets at Mokara Hotel & Spa. The main job for this position will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

Responsibilities

  • Monitor dining room for seating availability, service, safety, cleanliness and well being of restaurant guests.
  • Must maintain full familiarity with menus and knowledge of beverage offerings.
  • Ensure all staff has completed side work checklists for dining room.
  • Overall management of the outlet, room service, mini bar and rooftop cafe.
  • Spot check liquor pars and order daily supplies.
  • Hold pre-shift meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure member and guest satisfaction.
  • Communicate with guests and receive feedback.
  • Stay on the floor during peak hours.
  • Observe, teach and correct staff’s service in a professional manner.
  • Examine food preparation and beverage presentation.
  • Responsible for scheduling, completing weekly payroll, and forecasting.
  • Participate in interviewing/recruiting new employees.
  • Prepare maintenance requests and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  • Approve paid time off requests.
  • Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.
  • Maintain work email and responses.
  • Maintain knowledge of the property and events.
  • Conduct monthly department and OST meetings.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
  • Participate in company required trainings.
  • Champion and drive the Omni/Power of One culture.

Qualifications

  • Must have and maintain current Texas Food Handlers and TABC certifications.
  • 2-4 years experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a hotel setting
  • 3-5 years of high volume and luxury restaurant experience required 
  • Forbes experienced prefered
  • Micros knowledge
  • Ability to make quick decisions in high stress situations
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
  • Must be able to work in a fast paced environment and multi task.
  • Prior serving and cash handling experience preferred.
  • Must be able to work flexible shift including nights, weekends, and holidays.
  • Collaborate with culinary team in creative in food presentations, specials and promotions.
  • Familiarity with food and beverage cost controls.
  • Flexible schedule including evenings, weekends, and holidays.
  • Understanding previous culinary training or experience with Menu Design.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Job Summary

JOB TYPE

Other

INDUSTRY

Accommodations

SALARY

$57k-82k (estimate)

POST DATE

10/05/2022

EXPIRATION DATE

04/03/2023

WEBSITE

omnihotels.com

HEADQUARTERS

DALLAS, TX

SIZE

7,500 - 15,000

FOUNDED

1996

CEO

ROBERT B ROWLING

REVENUE

$200M - $500M

INDUSTRY

Accommodations

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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