42 Line Cook III Jobs in Orleans, LA
Omni Hotels & Resorts is Hiring a Line Cook III Near Orleans, LA
Location
Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.
Job Description
The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
Qualifications
- Possess the ServSafe Food Handler certificate
- Display basic knife skills
- Must be able to work saute, grill and garde manger stations
- Prior experience in a fine dining restaurant preferred
- Ability to multi-task
- Must be able to stand for 8 hours per day
- Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster, and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job Summary
Other
Accommodations
$29k-37k (estimate)
09/10/2022
03/14/2025
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations
Related Companies
The job skills required for Line Cook III include Food Handling, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook III. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook III. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook III positions, which can be used as a reference in future career path planning. As a Line Cook III, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook III. You can explore the career advancement for a Line Cook III below and select your interested title to get hiring information.
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