Location

Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

• To ensure all prep items are prepared and stored to specifications.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Responsible for all baked goods, rolls, danish, bread, etc.
• Assists in producing and plating Banquet pastries.
• Proper storage for advanced production.
• Filing Pastry cart orders when necessary.
• Reporting any maintenance or security problems.
• Opens all areas in the morning and locks all areas prior to leaving.

Qualifications

• To be a clear thinker, remain calm and resolve problems using good judgment. 
• Maintain cleanliness of work area at all times. 
• Basic math skills needed to understand and implement recipes and measurements. 
• Must be able to work a variety of shifts, including weekends and holidays 
• Maintain a professional business appearance, attitude, and performance 
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.