Location

Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

Responsible for the overall operation and success of the Pastry Department. Responsible for the execution of all Omni Hotels and Resorts company policies/procedures.

Responsibilities

• Responsible for all items in Pastry Kitchen, food quality, cost control, labor, staff supervision, and creating menus. 
• Responsible for the overall direction, coordination, and evaluation of this unit. 
• Directly supervises all employees through hands-on leadership. 
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. 
• To conduct/attend all required department meetings.

Qualifications

• Associate’s Degree in Culinary Arts or Baking/Pastry Arts required. 
• At least 3 years experience as a Pastry Chef 
• Must have experience in high volume hotel or resort 
• Strong knowledge of food cost and inventories 
• Must be willing to work a flexible schedule; including days, nights, weekends, and holidays