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1 Pastry Chef Job in Broomfield, CO

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Omni Hotels & Resorts
Broomfield, CO | Other
7 Months Ago
Pastry Chef
Other | Accommodations 7 Months Ago
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Omni Hotels & Resorts is Hiring a Pastry Chef Near Broomfield, CO

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Responsible for the overall operation and success of the Pastry Department. Responsible for the execution of all Omni Hotels and Resorts company policies/procedures.

Salary range for this position (based on experience): $60k-65k/year. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Responsibilities

  • Responsible for all items in Pastry Kitchen, food quality, cost control, labor, staff supervision, and creating menus.
  • Responsible for the overall direction, coordination, and evaluation of this unit.
  • Directly supervises all employees through hands-on leadership.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • Responsible for scheduling, training and development of staff 
  • To conduct/attend all required department meetings.

Qualifications

  • Candidate is required to have at least 2 years previous culinary experience specializing in pastry. Experience in a high volume luxury hotel or resort preferred.
  • Associates Degree in Culinary Arts or Baking/Pastry Arts required.
  • Candidate must be creative and up to speed on new concepts and food trends. 
  • Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. 
  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
  • Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards 
  • Able to set priorities for the pastry culinary team and provide feedback to others that enhances performance.
  • Prior experience managing schedules, inventory, payroll, food cost, service recovery and associate relations matters required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
  • Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
  • Must be familiar with batch and quantity cooking
  • Eye/hand coordination needed to use all kitchen equipment.
  • Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. 
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
  • Must be proficient with computers.
  • Serve Safe certified food manager.
  • Must be able to lift/carry up to 50 lbs and push/pull up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
  • Must be able to work a variety of shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Job Summary

JOB TYPE

Other

INDUSTRY

Accommodations

POST DATE

09/15/2022

EXPIRATION DATE

12/12/2022

WEBSITE

omnihotels.com

HEADQUARTERS

DALLAS, TX

SIZE

7,500 - 15,000

FOUNDED

1996

CEO

ROBERT B ROWLING

REVENUE

$200M - $500M

INDUSTRY

Accommodations

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The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.