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Omni Tempe Hotel at ASU
MODERN ELEGANCE WITH TEMPE CHARM
Set to open in the Spring of 2023, Omni Tempe Hotel at ASU will amplify Tempe’s revitalized downtown area and bring some of the largest conference and meeting space to the city. The hotel will feature 330 guest rooms, including 11 suites, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of flexible indoor and outdoor meeting space with expansive views of the ASU campus and the Tempe cityscape. Whether you are looking for a destination for your weekend getaway, a meeting room or event space for a conference or wedding, or a night out at the multiple upscale restaurants, the Omni Tempe Hotel at ASU is sure to meet the needs of the most refined travelers.
Omni Tempe Hotel at ASU is seeking an innovative and experienced Executive Chef to join the pre-opening team of our brand-new upscale hotel. Opening in the spring of 2023, Omni Tempe Hotel at ASU will provide Tempe with 36,000 square feet of event space and four new food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide tremendous options to our guests for dining, events, and entertainment.
So where does the Executive Chef fit in? This role, budgeted to start 2/1/23, will be tasked with building an award-winning culinary program that gives our guests one-of-a-kind experiences. Working closely with the Director of Food and Beverage and Director of Banquets, we expect that our chosen individual will be instrumental in building the best culinary team in the area. As a hotel, we are focused on creating stellar menus with local flare.
The Executive Chef will lead the culinary programs and kitchens for all outlets and banquets in accordance with Omni standards. Our chosen candidate must have outstanding verbal and written communication skills and possess the ability to train, develop, and motivate associates at all levels. This is an exciting opportunity to join our founding team and be a part of something truly special.
*This position is a full-time, on-site position with no work from home flexibility.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
To see additional open positions, please visit our careers website.
Other
Accommodations
$64k-94k (estimate)
10/05/2022
01/14/2023
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations
The job skills required for Executive Chef include Food Service, Purchasing, Scheduling, Written Communication, Creativity, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.