Recent Searches

You haven't searched anything yet.

1 Director of Catering and Convention Services Job in Tempe, AZ

SET JOB ALERT
Details...
Omni Hotels & Resorts
Tempe, AZ | Other
$50k-85k (estimate)
6 Months Ago
Director of Catering and Convention Services
$50k-85k (estimate)
Other | Accommodations 6 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Omni Hotels & Resorts is Hiring a Director of Catering and Convention Services Near Tempe, AZ

Overview

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Job Description

Omni Tempe Hotel at ASU is seeking a Director of Catering & Convention Services. This critical role will oversee the Catering & Convention Services departments and will set the tone to providing a world-class guest experience while maximizing profitability. This role will help build relationships with potential clients & community partners to help maximize the usage of our 36,000 square feet of meeting space. 

Responsibilities

  • Responsible for hiring, coaching, mentoring, motivating, evaluating, and directing each member of the Catering and Convention Services department.
  • Responsible for the department’s customer service scores as measured by meeting planner surveys.
  • Responsible for the achievement of the department’s revenue targets.
  • Prepare 10 day, monthly, weekly, and quarterly Food & Beverage forecasts as requested to monitor business flow accurately.
  • Works with Food and Beverage department to develop Banquet Menus, including specialty menus (vegan, vegetarian, etc.) and small group menus.
  • Works with outside vendor to develop customer-friendly format of Banquet Menus.
  • Responsible that all menu items are properly loaded in the system so BEOs can be generated quickly and easily.
  • Responsible for accurate capacity charts of event spaces.
  • Responsible for ensuring Banquet Menu pricing is consistent with the market.
  • Responsible for working with event planners in coordinating the final details for events, and with the catering contacts for catering events.
  • Responsible for the overall condition of each function room and all Catering and Convention Services equipment. Schedules maintenance, reports damage and replenishes items as necessary.
  • Ensures that all procedures, policies, and guidelines, as established the hotel are being followed by department personnel.
  • Establishes and maintains efficient office procedures to facilitate the smooth operation of the department.
  • Attends and holds meetings as necessary.
  • Ensures that all file turnover requirements (from Sales to Convention Services) are fulfilled.
  • Advises hotel department heads of special requirements of groups coming into the hotel.
  • Ensure smooth flow of information (communication) from Sales to Banquet Services and the Food & Beverage Department.
  • Monitor and evaluate, on a continuous basis, the level of service maintained by the Banquet Department.
  • Ensure that all departments meet all federal, state and local regulations affecting the hotel, Food & Beverage operation, its associates and guests.
  • Perform any other duties assigned by management.

Qualifications

  • Preferred Bachelor's degree or higher and/or a minimum of 2 years as an Director or similar position in a 4-diamond, full-service hotel.
  • Progressive experience within Catering Sales and/or Convention Services. 
  • Able to work flexible schedule and holidays.
  • Able to maintain organizational image by demonstrating high quality guest service at all time to both internal and external customers.
  • Able to collect accurate information and resolve conflicts.
  • Able to manage multiple tasks at all times and have excellent organizational skills.
  • Able to remain calm and alert, during emergency situations and/or heavy group/catering activity.
  • Delphi FDC experience preferable.

Job Summary

JOB TYPE

Other

INDUSTRY

Accommodations

SALARY

$50k-85k (estimate)

POST DATE

09/18/2022

EXPIRATION DATE

10/03/2023

WEBSITE

omnihotels.com

HEADQUARTERS

DALLAS, TX

SIZE

7,500 - 15,000

FOUNDED

1996

CEO

ROBERT B ROWLING

REVENUE

$200M - $500M

INDUSTRY

Accommodations

Show more

Omni Hotels & Resorts
Part Time
$28k-36k (estimate)
Just Posted
Omni Hotels & Resorts
Full Time
$36k-45k (estimate)
Just Posted
Omni Hotels & Resorts
Other
$178k-231k (estimate)
Just Posted

The job skills required for Director of Catering and Convention Services include Catering, Pricing, Customer Service, Coaching, Guest Service, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Catering and Convention Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Catering and Convention Services. Select any job title you are interested in and start to search job requirements.

For the skill of  Catering
LifeStream Complete Senior Living
Full Time
$19k-24k (estimate)
2 Weeks Ago
For the skill of  Pricing
RetailData LLC
Full Time
$33k-46k (estimate)
4 Days Ago
For the skill of  Customer Service
Bitflow Innovative Group Inc
Full Time
$133k-172k (estimate)
Just Posted
Show more