Location

Amelia Island Resort

At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.

Job Description

The Pastry Supervisor is responsible for supervising and coordinating all pastry and baking preparation for all hotel outlets.

Responsibilities

• Assign production work for associates. 
• Controls all food costs and payroll. 
• Responsible for purchasing supplies. 
• Coordinate production of all baked goods and dessert items ordered by outlets. 
• Completes any special requests ordered by outlets or other departments.

Qualifications

• Prefered a Diploma from an accredited culinary arts program is preferred. 
• 3- 5 years previous experience as Pastry Supervisor, Junior Sous Chef or Sous Chef for a four star hotel, chain or catering company, upscale restaurant (previous preparation and production, hot line and cold line experience a plus) 
• Strong back ground in Culinary Arts with focus on kitchen management and high volume pastry production. 
• Highly motivated self starter focused on quality, organization, cleanliness and teamwork. 
• High level of written and verbal communication skills.
• Moderate computer skills.
• Can successfully read, understand and plan production schedules through the use of BEO’s. 
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Ability to plan, produce and execute large dessert plate ups and dessert tables for buffet presentation. 
• A good understanding of the modern diet: including but not limited to celiac, gluten intolerances food allergies, dairy intolerances and low sodium diets. 
• Have a good understanding of dessert and pastry production including but not limited to: the ability to produce a quality from scratch biscuit, muffin, basic breakfast bread, basic fruit tart, mousses, cakes, custards, pastry cream, crème anglaise, cookies, crème brulee, dessert garnishing, some sugar work and chocolate based dessert production. 
• Proven leadership skills with the ability to effectively train, coach and exercise supervisorial courage. 
• The ability to lead staff line-ups and regular meetings assigned by Executive Chef and Sous Chef. 
• The ability to lift up to 40 lbs, push/pull up to 50 lbs and stand for long periods of time. 
• Be able to work a flexible schedule, including holidays, weekends, and night shifts and early morning production shifts. 
• Must be able to prepare a basic crème anglaise, basic from scratch biscuit or scone and one chocolate based dessert plate in one hour.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.