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Line Cook
Full Time 10 Months Ago
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Oldham Goodwin Payroll LLC is Hiring a Line Cook Near Fort Worth, TX

Description

COMPANY OVERVIEW 

Oldham Goodwin Group, LLC is a holding company for a group of integrated companies that brokers, manages, develops, and invests in the real estate sector. Headquartered in Bryan/College Station, Texas, with additional offices in Houston and San Antonio to provide comprehensive brokerage, development, management, and investment services for a variety of property types, in emerging markets, throughout the state.

Ático: ‘atiko | Ah-ti-ko

We are a tapas bar located on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards. We offer a unique dining experience overlooking the Fort Worth Stockyards and the downtown Fort Worth skyline. A carefully curated drink and food menu inspired by Barcelona Ático is the newest concept from world-renowned Chef Tim Love.

JOB OVERVIEW: 

Take direction from the chef de cuisine and sous chef to understand and execute all menu items according to recipes. Proficient at knowing and upholding company standards and perpetuates a positive work environment. 

REPORTS TO: 

Sous Chef and Chef de Cuisine 

ESSENTIAL JOB FUNCTIONS: 

- Responsible for the daily management of Ático restaurant and kitchen.

- Set up designated station with all necessary components for service. 

- Prepare food for service to specification from proprietary recipes (e.g. chopping veg. butchering meat, making sauces, garnishes etc.

- Cook in coordination with other cooks to ensure proper timing on tickets. 

- Put away orders when necessary. 

- Uphold sanitation standards set forth by Ático. Utilize FIFO and proper storage and dating protocol. Organizing coolers properly by health department and company standards. 

- Maintain regular attendance in compliance with company Standards, as required by scheduling, which will vary according to the needs of the hotel.

- Maintain high standards of personal appearance and grooming.

- Be mindful of food costs with eliminating waste and making the orders correctly 

- Break down station at end of shift. Change all pans and reset for the next days’ service. 

- Create detailed prep list and anything that needs to be pulled for the next day. 

- Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with policies and procedures and ensure quality service. 

- Come to work dressed and ready to work following uniform guidelines 

- Perform any other job-related duties as assigned. 

- Maintain a safe environment for the associates and property of the Oldham Goodwin Group LLC.

- Performs additional responsibilities, although not detailed, as requested Oldham Goodwin Group.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Ability to move throughout all food and beverage areas and continuously perform essential job functions. Ability to access and accurately input information using a moderately complex computer system. Ability to observe and distinguish product quality by smell, taste, and appearance. 

- Culinary Degree or Combined Experience

- Commitment to quality customer service, and food and beverage knowledge.

- Math and accounting skills.

- Understanding and proper use of major back-of-house equipment including, stoves, ovens, refrigeration, slicer, knives, and dish machine.

Job Summary

JOB TYPE

Full Time

POST DATE

06/23/2022

EXPIRATION DATE

11/02/2022

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The job skills required for Line Cook include Scheduling, Product Quality, Customer Service, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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