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1 Executive Pastry Chef Job in Ojai, CA

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Ojai Valley Inn & Spa
Ojai, CA | Full Time
$46k-62k (estimate)
11 Months Ago
Executive Pastry Chef
$46k-62k (estimate)
Full Time 11 Months Ago
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Ojai Valley Inn & Spa is Hiring an Executive Pastry Chef Near Ojai, CA

The Pastry Chef is responsible for directing and coordinating pastry and baking preparation for all hotel outlets and group dining. This individual will utilize culinary and patisserie skill to create desserts, breads and other baked goods that appeal to the eye as well as the palate. Collaborates with the Executive Chef to produce pastry menu offerings that are unique, artful and flavorful. Develops the pastry team including coaching, counseling, discipline, performance evaluation and training. Ensures the efficient delivery of the highest standards of cooking to guests while practicing all OVIS policies and procedures. The ability to create showpieces and displays using various mediums such as chocolate, pulled sugar, etc is desirable. Optimizes profits by controlling pastry and labor costs. Staff, train, and develops pastry hourly employees through ongoing feedback, establishment of performance expectations and by conducting performance reviews. Essential: Minimum five (5) years experience as a Pastry Chef in a Four or Five Diamond resort.Reading, writing and oral proficiency in the English language.Ability to create and follow recipes and produce standardized menu items as well as the ability to create and introduce unique, new menu items.Exhibits a high level of both artistic and culinary ability.Proven ability to create pastry/confectionary show pieces (i.e. chocolate sculptures, pulled sugar, holiday displays including gingerbread houses, etc.)Track record of strong leadership and successful motivation and development of a team of pastry cooks.Ability to meet deadlines and work in a high pressure, fast paced environment.Flexible and adaptable to frequent and unexpected change of plans.Training in sanitation and ability to keep pastry area clean and organized. Use and maintain personal culinary tools including knives and various other tools as they pertain to the pastry department needs. The salary range for this position is $110,000 to $120,000. This is the pay range for this position that the employer reasonably expects to pay. If applicable: This position also may be eligible for bonuses, incentive comp, etc. Decisions regarding individual salaries will be based on a number of factors, such as experience, type and of size of prior property experience, location, and education.

Job Summary

JOB TYPE

Full Time

SALARY

$46k-62k (estimate)

POST DATE

05/02/2022

EXPIRATION DATE

02/10/2023

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