Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job. This is all accomplished with a smile and a sense of helping other Team Members in a personable, positive manner.

Notes: Weekend availability is a requirement to be considered. Benefits are only available to full-time team members.