Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
•Assist with nightly closing procedures
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
•Assemble a system of food stations and fill them with everything they need for the shift
•Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
•Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Qualifications
•Educational requirements include a high school diploma or equivalent GED certificate
•Candidates must be hardworking, detail-oriented, and have a strong work ethic
•Must have excellent communication and interpersonal skills with customers and coworkers
•Prior food service industry experience is highly desired
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage