Recent Searches

You haven't searched anything yet.

1 Line Cook (Part-Time)| Fort Smith Convention Center Job in Fort Smith, AZ

SET JOB ALERT
Details...
Oak View Group
Fort Smith, AZ | Part Time
$44k-60k (estimate)
3 Months Ago
Line Cook (Part-Time)| Fort Smith Convention Center
Oak View Group Fort Smith, AZ
$44k-60k (estimate)
Part Time 3 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Oak View Group is Hiring a Line Cook (Part-Time)| Fort Smith Convention Center Near Fort Smith, AZ

Oak View Group

Oak View Group is a sports and entertainment company engaged in a wide variety of activities, including arena development, facility management, arena and stadium alliance, sponsorships and partnerships, security services, publications, conferences, and consulting. The company, privately held, is headquartered in Los Angeles, California with offices throughout the world.

Overview

Responsible for preparing food in a timely matter, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-pace, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Properly labels and dates food items for storage.
  • Stocks and maintains sufficient levels of food products to assure a smooth service period. 
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Use food preparation tools in accordance with manufactures instructions. 
  • Close the kitchen correctly and follow the closing checklist for kitchen stations. 
  • Maintain and prepared a sanitary work area of coolers, and all storage areas at all times.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
  • Prepare dishes for customers with food allergies or intolerances
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Constantly use safe and hygienic food handling practices. 
  • Returns dirty food preparation utensils to the appropriate areas.
  • Assist with all duties as assigned by Executive Sous Chef.

Qualifications

 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and/or Experience

  • Must be 18 to apply. Received High school diploma or GED;
  • Must have current ServeSafe certification.
  • Must have ability to take directions and effectively perform the work.
  • At least (3) year experience in a food service preparing meals. 

Skills and Abilities

  •  Ability to produce quality food in a fast-paced environment.
  • Positive attitude, customer service orientation
  •  Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Ability to work with other staff members in the facility.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail. 

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Summary

JOB TYPE

Part Time

SALARY

$44k-60k (estimate)

POST DATE

12/29/2022

EXPIRATION DATE

05/31/2023

WEBSITE

oakviewretirement.com

SIZE

<25

Show more

Oak View Group
Full Time
$34k-42k (estimate)
Just Posted
Oak View Group
Part Time
$68k-86k (estimate)
Just Posted
Oak View Group
Part Time
$58k-73k (estimate)
Just Posted

The following is the career advancement route for Line Cook (Part-Time)| Fort Smith Convention Center positions, which can be used as a reference in future career path planning. As a Line Cook (Part-Time)| Fort Smith Convention Center, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Part-Time)| Fort Smith Convention Center. You can explore the career advancement for a Line Cook (Part-Time)| Fort Smith Convention Center below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more