Are you a chef looking for work life balance? Not to mention no more late nights! If you are a positive, service-minded and experienced chef we want to talk to you. As a plus one hire you could be asked to work at these additional locations: Davis Mace, Davis Covell or our Nugget Markets Kitchen at our warehouse in Woodland. Starting wage is $20/hour based upon experience.
As one of FORTUNE’s “100 Best Companies to Work For” for 17 years in a row, we offer:
And much more!
Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.
You should meet the following minimum requirements:
Our hiring team will reach out via text, phone or email once we’ve reviewed your application.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.