Job Summary

Responsible for accurately and efficiently mixing, preparing, and portioning food products.

Summary of Essential Job Functions

Competency

Attention Detail; Punctuality; Time Management; Communication; Problem Solving; Multitasking

Minimum Qualifications and Experience

None.

Preferred Qualifications and Experience

High School Diploma or equivalent; Prior kitchen experience; Inventory Management; Knowledge of different foods and ways to prepare them

Work Setting

• Environment: Medium Work; Indoor
• Physical Demands: Walking, Stair Climbing, Bending, Lifting, Carrying, Pushing/Pulling, Reaching Overhead/Below; Ability to lift up to 50 pounds independently.
• Traveling: 0%

Authorization and Disclaimer

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

The Northern is an equal opportunity employer that stand by the policy to provide an equal employment opportunity and to not unlawfully discriminate based upon an individual’s race, color, national origin, ancestry, religion, sex, age, veteran status, disability, genetic information, or other characteristics protected by law except where the reasonable demands of the job require a distinction to be made.