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Next Step Healthcare
West Newton, MA | Full Time
$97k-133k (estimate)
0 Months Ago
Food Service Director
Next Step Healthcare West Newton, MA
$97k-133k (estimate)
Full Time 0 Months Ago
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Next Step Healthcare is Hiring a Food Service Director Near West Newton, MA

Full Time Position

Food Service Director for West Newton Healthcare

At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.

The Food Service Director plans and directs the Nursing Home Food Service staff to ensure safe, nutritious, cost effective meals and snacks for residents. Although interdisciplinary effort is required, Director of Food Services responsibilities include but are not limited to; meal time scheduling, menus, kitchen rounds, inventory, budgeting, supplies, food orders, staffing, overtime, hiring, infection control, greeting new residents, dining room rounds, grievances, meal accuracy, diet accuracy, safe workplace, harmonious workplace, customer service, policies and procedures, federal and state compliance. The Food Service Director must possess excellent leadership skills and have an ability to communicate effectively. 

RESPONSIBILITIES:

  • Inspects Dietary Department daily to ensure that it is safe and sanitary.
  • Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
  • Submits written reports to administration as necessary.
  • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
  • Is responsible for food purchase, production, and timely service of meals.
  • Directs and supervises all dietary functions and personnel.
  • Purchases food products from approved vendors.
  • Maintains cost records and works to meet budget guidelines.
  • Monitors monthly expenditures.
  • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
  • Schedules work hours and assignments and reviews staff work performance.
  • Participates in department head meetings.
  • Participates in monthly QAPI meeting and prepares reports accordingly.
  • Participates in the Manager on Duty program

QUALIFICATIONS:

  • Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
  • Graduate of a culinary or nutritional program, preferred
  • Certified Dietary Manager Certification, preferred
  • Prior food service experience in a healthcare setting, required
  • Prior food service experience in long-term care setting, preferred
  • Prior supervisory experience, preferred
  • Must be capable of maintaining regular attendance

Benefits include but not limited to:

  • Paid time off (vacation, sick, holiday)
  • Medical through BCBS
  • Dental
  • Vision
  • Life Insurance
  • 401(k)

If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.

DMIND123 

Job Summary

JOB TYPE

Full Time

SALARY

$97k-133k (estimate)

POST DATE

03/23/2023

EXPIRATION DATE

04/03/2023

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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