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3 Now Hiring!!! Culinary Manager Jobs in Texas City, TX

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NEXT LEVEL HOSPITALITY SERVICES
NEXT LEVEL HOSPITALITY SERVICES
Texas City, TX | Full Time
$61k-73k (estimate)
6 Months Ago
karier.co
Texas City, TX | Full Time
$45k-57k (estimate)
1 Week Ago
ALDI
Texas City, TX | Full Time
$51k-63k (estimate)
3 Days Ago
Now Hiring!!! Culinary Manager
NEXT LEVEL HOSPITALITY SERVICES
$61k-73k (estimate)
Full Time | Consumer Services 6 Months Ago
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NEXT LEVEL HOSPITALITY SERVICES is Hiring a Now Hiring!!! Culinary Manager Near Texas City, TX

Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Operations Management

· Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

· Develop work schedules to ensure adequate staff to cover each shift

· Create and monitor budgets for a cost-effective program

· Manage revenue generating services

· Justify improvements in the department design and layout

· Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers

Food-service Management

· Specify standards and procedures for preparing food

· Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends

· Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met

· Manage the preparation and service of special nourishment and supplemental feedings

· Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

· Assure safe receiving, storage, preparation, and service of food

· Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

· Prepare cleaning schedules and maintain equipment to ensure food safety

· Ensure proper sanitation and safety practices of staff

Nutrition and Medical Nutrition Therapy

· Process new diet orders and diet changes; keeps diet cards updated

· Complete the assigned MDS section according to required timeline

· Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders

· Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function

· Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care

· Supports Registered Dietitian duties as needed

General Knowledge, Skills and Abilities

· Skill in motivating, coaching, and supervising food-service personnel

· Intermediate computer skills

· Has effective written and oral communication skills

· Demonstrated organizational skills

· Has current awareness of legislation and regulations influencing the practice of standards of care

Education and Requirements – *This may vary depending on location

· Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service program

· Successful completion of Certified Dietary Manager exam

· Two years’ experience in food-service management

· Prior experience in healthcare, food-service preferred

Benefits Offered to Full-time Team Members

· Paid Time Off (PTO)

· Medical Insurance

· Dental Insurance

· Vision Insurance

· Supplemental Insurance

· 401K

 All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Consumer Services

SALARY

$61k-73k (estimate)

POST DATE

09/20/2022

EXPIRATION DATE

02/13/2023

WEBSITE

nextlevelhs.net

HEADQUARTERS

GLADSTONE, NJ

SIZE

100 - 200

FOUNDED

2017

TYPE

Private

REVENUE

$5M - $10M

INDUSTRY

Consumer Services

Related Companies
About Next Level Hospitality Services

Next Level is a New Jersey-based hospitality company that provides housekeeping, culinary, linen supplies and other related services for nursing homes in the US.

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The job skills required for Now Hiring!!! Culinary Manager include Food Service, Leadership, Food Safety, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Now Hiring!!! Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Now Hiring!!! Culinary Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Now Hiring!!! Culinary Manager positions, which can be used as a reference in future career path planning. As a Now Hiring!!! Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Now Hiring!!! Culinary Manager. You can explore the career advancement for a Now Hiring!!! Culinary Manager below and select your interested title to get hiring information.

If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on CULINARY MANAGER job description and responsibilities

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03/15/2022: Pascagoula, MS

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Responsible in monitoring inventory levels and order more supplies as necessary.

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Inspect tools and equipment and request replacement or repairs when required.

05/05/2022: Gainesville, FL

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on CULINARY MANAGER jobs

Focus on sourcing high-quality ingredients.

05/06/2022: Middlesex, NJ

Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.

03/31/2022: Montgomery, AL

The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.

03/26/2022: Erie, PA

Review customer complaints and making adjustments as needed to improve customer satisfaction.

02/28/2022: York, PA

Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.

05/03/2022: Bradenton, FL

Step 3: View the best colleges and universities for CULINARY MANAGER.

Calvin University
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