DO YOU LIKE YOUR NIGHTS FREE??? We have the opportunity for you!

This is a working managment position.

Assistant Manager Responsibilities:

• Assists in the hiring, training and developing hourly team members
• Assists in making timely schedules and appropriate staffing levels
• Assists in ordering inventory and checking in product delivery
• Managing shifts, assigning and coaching team members on job duties and performance
• Ensures every guest has a GREAT experience
• Delivers high quality, attractive food
• Follows proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and NYBB standards
• Follows all cash handling procedures
• Foster a safe work environment by following safety guidelines
• Maintaining proper employee records, and documentation per company standards and federal, state and local ordinances

QUALIFICATIONS

Assistant Management Requirements:

• Ideal candidates will have previous supervisory experience within the restaurant, and/or hospitality industry
• Must be able to successfully complete food and alcohol safety certification programs
• Proven ability to drive guest service initiatives by motivating and leading team members
• Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
• Ability to follow all guidelines and procedures set forth by NYBB, local, state, and federal employment regulations

While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work early mornings, holidays and weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.

Job Type: Full-time

Pay: $42,000.00 - $48,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Phoenix, AZ 85032: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 3 years (Preferred)
• Management: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe Certificate (Preferred)

Work Location: One location