Lead our prepared foods team and deliver outstanding service and products to our shoppers.

What You'll Do:

• Train, schedule, supervise, and evaluate prepared foods team members
• Oversee & direct activities of the deli counter, hot food bar, and prepared food displays.
• Ensure consistent presentation of displays and stocking of product.
• Model exceptional customer service and assist customers, while projecting a friendly, open, and service-oriented demeanor
• Serve as point person for all prepared foods related activities and communications
• Work with outside vendors including suppliers and our bakehouse team.
• Promote brand and product lines.

What We're Looking For:

• An Associate degree or above in business or hospitality management
• A minimum of 3 years of experience in a leadership position in a food service environment
• Demonstrated retail customer service experience and skills
• Experience building teams, executing goals, effectively creating change, and increasing efficiency
• Experience in a production or finish bakery/kitchen
• Enthusiasm for working in fast-paced creative environment
• Attention to detail and ability to work in both a retail and kitchen environment
• Ability to read, interpret, and understand financial information
• Proficiency in Microsoft Office
• Familiarity with organic and natural foods

Additional Information:

The Prepared Foods Team Lead works in a retail, kitchen, and office environment.

Direct and interactive communication with customers and team members on the retail service floor, counter areas, as well as office hours will be a daily occurrence. Regular interaction and positive communication with New Pioneer’s production commissary Bakery and Kitchen teams will be an ongoing expectation.

This leadership position requires a committed schedule to include opening, midday, closing, weekend, and holiday shifts on a regular basis.

This is a full time, salaried position with a benefits package.