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Prep Cook
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$32k-40k (estimate)
Full Time 1 Week Ago
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New Level Resources is Hiring a Prep Cook Near Oxnard, CA

Title: Prep Cook
Location: Oxnard, CA
Hours: 8:00 - 4:30 pm
At Tierra Sur, the renowned dining establishment of Herzog Wine Cellars, we cultivate a dynamic and inspiring environment where tradition and passion converge to create exceptional wines and deliver an extraordinary culinary experience. Our dedication to pushing boundaries and creating innovative offerings sets us apart. Currently, we are in search of a motivated Prep Cook to join our team and contribute to the continued success of Tierra Sur.
What You'll Do:

  • Follow standardized recipes to meticulously prepare food.
  • Complete tasks such as washing, peeling, cutting, and seeding vegetables and fruits.
  • Accurately weigh and measure specified ingredients.
  • Store food items appropriately, adhering to wrapping, dating, and labeling procedures.
  • Ensure a tidy work area by maintaining cleanliness of equipment and utensils.
  • Adhere to all sanitation, ServSafe, and safety regulations.
What You'll Need to Succeed:
  • High school diploma or general education degree (GED).
  • Degree in Culinary Arts or related field preferred.
  • 1-3 years of experience in a high volume/full-service restaurant or food preparation.
  • Ability to communicate clearly and professionally with customers and coworkers.
  • Basic knife skills and knowledge of kitchen equipment.
  • Proficiency in following recipes and directions, with a strong emphasis on safety.
  • Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly.
  • Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods.
  • Flexibility to easily shift priorities as needed.
What Tierra Sur Offers You:
  • Comprehensive health, dental, and vision coverage
  • Flexible Spending Accounts (FSA) traditional and dependent care
  • 401(k) Retirement plan
  • Generous vacation and sick time to prioritize your well-being and work-life balance.
  • Observance of all Jewish Holidays
  • Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.
  • Provide opportunities for career development and advancement, fostering growth and development for our employees.
Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location.
Compensation:
Salary range between $20.00 - $22.00 hourly.

Compensation will be determined by several factors including educational background and experience.
About Tierra Sur:
Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations.
Herzog Wine Cellars is a distinguished winery in the captivating surroundings of Oxnard, California. With a legacy rooted in tradition and a commitment to excellence, we are renowned for our exceptional craftsmanship and rich heritage. Our team skillfully fuses the artistry of premium California winemaking with a steadfast devotion to kosher supervision and the esteemed legacy of the Herzog family. From globally distributed brands to boutique programs, every bottle bearing the Herzog name is produced in our family's California winery. At Herzog Wine Cellars, we take pride in creating wines that embody the essence of our heritage while embracing innovation and creativity.
For more information about Tierra Sur and Herzog Wine Cellars, please visit our websites:
https://tierrasuratherzog.com/
https://herzogwine.com/
Tierra Sur provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Please note that employment with Tierra Sur is strictly on an at-will basis.

Job Summary

JOB TYPE

Full Time

SALARY

$32k-40k (estimate)

POST DATE

03/21/2024

EXPIRATION DATE

04/06/2024

WEBSITE

newlevelresources.com

HEADQUARTERS

Camarillo, CA

SIZE

25 - 50

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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