Are you ready to unleash your potential? Tierra Sur is hiring! Tierra Sur is looking for hungry, humble and passionate individuals to join our remarkable team. We are looking for someone who has a strong work ethic as this role has an opportunity to expand your current knowledge and open your eye to new concepts and ideas in the Kitchen. FULL TIME - 2:00 pm - 10:30 pm. $22 - $24 AN HOUR. SUNDAY THROUGH THURSDAY. Great benefits. 

Candidates should be eager to learn, dedicated, energetic, hardworking and reliable. Passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow.

Executive Chef Chris takes immense pride in his product and truly vales the opportunity to mentor his Cooks and take them to the next level. Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As a Lead Line Cook you are essential to the success of the company!

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, quick-learners, friendly, punctual, reliable, able to work for extended hours on their feet, and good communicators.

Full-time employee benefits of being employed with Tierra Sur –

• Eligible for Medical, Dental and Vision on the 1^st of the month following 60 days of employment
• You will be eligible to participate in the 401K plan on the first day of the month following your first day of employment if you are over the age of 21. Employer contributions are made weekly once you have worked for the company for one year. Employer contributions are based on the percentage that you contribute, not to exceed 4%. Profit sharing is at the discretion of the employer.
• Eligible for 16 hours of Vacation
• Eligible for 24 hours of Sick Leave
• Opportunity for professional growth.
• Tierra Sur is closed on Friday and Saturday’s !!

JOB SUMMARY

Responsible for organizing and prepping the kitchen line in order to prepare foods for the restaurant. This position works evenings and weekends as required. There are no supervisory duties required for this role.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Performs the following duties, but not limited to:

· Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards

· Maintain a safe working environment by using proper food handling skills and food safety guidelines

· Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

· Assist in controlling waste and cross utilizing

· Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.


· Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, poele, fry, steam, etc.


· Assist management team in fostering a cooperative and collaborative work environment

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: High School Diploma or GED preferred. Degree in Culinary Arts or related field preferred.