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New French Bakery is looking for two experienced Quality Assurance Technicians to join our team in Minneapolis - 828 Kasota Avenue SE location
2 Schedules Available!
2nd shift: (2:00pm-10:30pm)
3rd shift: (10:00pm-6:30am)
Why Rise?
We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work.
Top Reasons to Work for Rise Baking Company
Job Purpose
Assist with implementing and supporting Company standards to ensure quality specifications for packaging, raw ingredients, and finished products are met and food safety of manufactured products is upheld. Monitor and sample quality control plans and process control procedures to ensure production of finished product is to standard
Essential Functions
Qualifications (Education/Experience)
MINN123
Full Time
Consumer Goods
06/15/2022
12/11/2022
ceonewfrenchbakery.com
Minneapolis, MN
<25
Consumer Goods
The job skills required for Quality Assurance Technician include Food Safety, Problem Solving, SOP, Quality Control, Packaging, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Quality Assurance Technician. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Quality Assurance Technician. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Quality Assurance Technician positions, which can be used as a reference in future career path planning. As a Quality Assurance Technician, it can be promoted into senior positions as a Quality Assurance Specialist IV that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Quality Assurance Technician. You can explore the career advancement for a Quality Assurance Technician below and select your interested title to get hiring information.