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MAJOR PURPOSE: Responsible for the preparation of food in accordance with current guidelines, regulations and established policies and procedures and as may be directed by the Food Services Director to ensure that quality food service is provided at all times.
PRIMARY FUNCTIONS:
OTHER DUTIES:
QUALIFICATIONS:
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Full Time
$34k-43k (estimate)
04/20/2024
05/05/2024
nhca.com
Buffalo, NY
<25
Skilled Nursing Services & Residential Care