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Food and Beverage Manager
$55k-65k (estimate)
Full Time | Sports & Recreation 1 Month Ago
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Naples Grande Beach Resort is Hiring a Food and Beverage Manager Near Naples, FL

The Naples Grande Beach Resort now seeks energetic team players to join us!

Position Title: FOOD AND BEVERAGE MANAGER

The F&B Manager is responsible for the overall performance of all outlet staff and the duties each staff member performs. Management must oversee these duties & assure the execution of these duties reflects the highest standards possible. The F&B Manager must communicate with guests on a consistent basis to gain feedback about their experience and look for ways to improve the experience. The F&B Manager assures a high standard of appearance, hospitality and the service of all staff, as well as the cleanliness and appearance of outlets. This is accomplished by supervision, training of all staff and follow-up through testing and reviews. This person must manage within budgetary constraints, as well as develop and implement programs to increase sales (repeat business and higher check averages). The F&B Manager must complete all managerial duties, including knowledge of POS system, scheduling, disciplining, payroll & supervision of all revenues incurred in the outlets.

Shift: EVENINGS(s) Required: FLEXIBLE SCHEDULE

Rate of Pay: TBA

Minimum Requirements:

  • Must have five (5) years progressive management experience in restaurant
  • Must be able to problem solve effectively
  • Must be able to manage inventory, ordering, etc.
  • Must hire, mentor, train and coach staff
  • Hotel experience with operating multiple Outlets & Bars, Along with a thorough understanding of restaurant service

Physical Requirements:

  • Able to stand/walk entire shift
  • Must be able to work in extreme climate temps (hot, cold, wind, etc.)

Anticipated Start Date: Two (2) weeks from date of job offer

The Naples Grande Beach Resort is a drug free workplace and an EOE employer. We conduct criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal eVerify program that allows businesses to determine the eligibility of their employees to work in the United States.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Ability to commute/relocate:

  • Naples, FL 34103: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$55k-65k (estimate)

POST DATE

03/11/2023

EXPIRATION DATE

01/13/2024

WEBSITE

naplesgranderesort.com

HEADQUARTERS

Naples, FL

SIZE

<25

INDUSTRY

Sports & Recreation

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Food and beverage managers comply with all health/safety regulations and procedures.

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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

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Food and beverage managers develop good relationships with the suppliers.

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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

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Food and beverage managers must comply with food safety regulations and may also design the menus.

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The activities of a restaurant are handled by a food and beverage manager.

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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

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Step 3: View the best colleges and universities for Food and Beverage Manager.

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