Overview

The Richardson School is now accepting applications for a Cafeteria Worker position! The Cafeteria Worker manages and performs operations of the food program; including snack planning and lunch preparation, food serving, hygiene, and clean up adhering to public health regulations for food storage and preparation. All food is cooked at an off-site location. This position is only responsible for serving the main course and providing/prepping the salad bar for staff and students.

The Richardson School provides a year-round school option for local districts to access for children with special needs. Typically, these children have been dually diagnosed with developmental or neurological disabilities and emotional, behavioral or mental health disorders.

Join a school that truly provides the individualized attention that is required for students having significant special needs!

Responsibilities

As a Cafeteria Worker, you will:

• Coordinate food preparation and meal service for students and staff.
• Assist in the inspection and accounting of food delivery orders.
• Monitor food temperatures and expiration dates for proper storage and rotation.
• Maintain cleanliness of kitchen and work area.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year experience in food preparation.
• Must have (or complete within first month on the job) and maintain active certification in safe food handling identified by the company.
• Demonstrated skill in preparation and cooking a variety of foods in large quantities.
• Must have a drivers license.

We are an equal opportunity employer. Women and Minorities are encouraged to apply.

 M/F/D/V