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8 Banquet Server Jobs in Portland, OR

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Compass Group
Portland, OR | Full Time
$31k-47k (estimate)
1 Week Ago
Kimpton Hotels & Restaurants
Portland, OR | Full Time
$23k-31k (estimate)
4 Days Ago
Marriott International, Inc.
Portland, OR | Part Time
$23k-31k (estimate)
7 Days Ago
Portland Embassy Suites
Portland, OR | Full Time
$23k-31k (estimate)
1 Month Ago
Multnomah Athletic Club
Portland, OR | Part Time
$24k-34k (estimate)
1 Month Ago
Hyatt Regency Portland Convention Center
Portland, OR | Full Time
$23k-31k (estimate)
2 Months Ago
Crowne Plaza Portland Downtown - Convention Center
Portland, OR | Full Time
$26k-34k (estimate)
2 Months Ago
Portland Embassy Suites
Portland, OR | Part Time
$25k-35k (estimate)
1 Month Ago
Banquet Server
$24k-34k (estimate)
Part Time 1 Month Ago
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Multnomah Athletic Club is Hiring a Banquet Server Near Portland, OR

General Position Summary:As a Catering Banquet Server your main objective is serving food and beverages to guests at private dining events. Responsible for providing excellent service to members, clients, and guests in a courteous, timely, efficient, and customized manner in accordance with Banquet Event Orders (BEO). This includes set-up and take down of food and beverage stations (alcohol and non-alcohol) and guest tables. Expected to respond to and relay guest and client needs. Continually maintain, improve, and exceed all standards of the MAC, service, member and guest satisfaction, and staff development. Responsible for executing the MAC catering service standards. Essential Job Functions/Major Responsibilities:Ensures exceptional service of all catering functions. Approaches all encounters with members, guests, and colleagues in a friendly, calm, professional, service-oriented manner. Maintains a positive and upbeat demeanor. Learns names of colleagues, members, clients, and guests to individualize interactions with them. Reports to work on time, properly groomed, and in proper uniform. Set-up food and beverage stations, guest tables, and other event related areas before guest arrival. Serves food & beverage to guests. Review BEO and seek clarification as needed. Recommend improvements based on experience and requests of client. Monitors guest needs upon arrival and throughout banquet or event. Remains alert and aware of complaints and/or unsatisfied guests and communicates with Banquet Captain or Catering Manager to ensure guest satisfaction. Takes food orders and relays orders to kitchens so they can be filled. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Removes dishes from tables after guest have completed their meal. Load trays with accessories such as eating utensils, napkins, or condiments. Carry food, silverware, or linen on trays or carts. Remove trays and stack dishes for return to kitchen after meals are finished. Stock service stations with items needed to execute event. Maintain the cleanliness of service areas, all equipment and supplies are promptly returned to their proper locations after each event and that all storage areas are clean and organized after every shift. Record amounts and types of special food or beverage items served to customers. Working knowledge of bar service. Complies with all Club safety policies and procedures demonstrating safe work practices. Identifies and reports unsafe or hazardous work conditions. Reports all workplace injuries and illnesses to supervisor. Accepts responsibility and leads by example, particularly as related to SHINE, service standards, consistency, communication, demeanor, appearance, punctuality, and professionalism. Promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members. Secondary Functions:Prepares food when necessary. Becomes familiar with general knowledge of club to answer questions from guests. General knowledge of safety information. Performs other tasks as assigned by supervisor. Maintains regular and predictable attendance. Participates in all club-related training classes. Job Scope: At the MAC, specific job requirements vary day-to-day, but the essential job functions hold true no matter the particulars of your scheduled event. Employees may be assigned to several events at one time or working alone on a smaller event. This job works under general supervision and in accordance with BEO’s and safe food and beverage handling procedures. Questions, recommendations, or deviations from the BEO’s are typically reviewed with the Banquet Captain prior to performance. Duties are performed with specific directions given and work is checked or verified visually on a frequent basis by management. Decisions are made within specific operational instructions and departmental guidelines. You are expected to follow established practices and procedures. Errors in judgment could affect the smooth and efficient operation of the department. Interpersonal Contacts: Many contacts are made with others both inside and outside the organization. This job has frequent contact with employees from different departments of the club for the purpose of exchanging information and occasionally needs to gather additional information for assessment and guidance related to work. Internal contacts frequently include other departments such as Sales, Kitchen, Restaurants, Event Setup, Athletics, Maintenance, IT, Housekeeping, Front Desk, and the Managers on Duty. External contacts include members, guests, clients, and contractors. Interactions tend to focus on information exchange, receiving direction, or receiving training. Primary interaction with contacts will be via Microsoft Teams, or face-to-face. Specific Job Skills: This job is required to assess information outlined in standardized formats and determines the means, methods, and timing needed to accomplish the outlined work. Excellent customer service and decision-making skills including the ability to work effectively with parents and juniors. Ability to establish and maintain effective working relationships with members and staff.Essential job functions require considerable long periods of standing and walking as well as frequent reaching, kneeling, pushing, pulling, carrying, lifting, and moving objects 50 pounds or more.Use of kitchen equipment (dishwasher, hot box, silver polisher, knives, etc.) is also required. Frequent use of carts and rolling racks is also required.Ability to perform the essential job functions. Education and/or Experience:High school diploma or equivalent highly preferred Working knowledge of food and beverage service and operations is required. Prior experience in private dining or banquets. Excellent verbal and written communication skills, including the ability to maintain composure and objectivity under pressure. Ability to work well with a large group of people in a fast-paced, high-stress work environment. Must possess a valid Oregon Food Handlers Card and OLCC Service Permit. Ability to perform essential job functions. Job Conditions: This position is assigned responsibilities that require physical labor. The hours of this job are scheduled in advance and based on the needs of client and guest requests. Must be able to work a flexible schedule including nights, weekends, and holidays. Required to work Easter, Mother’s Day, Thanksgiving Day, and Annual Meeting Benefits: Full-time employees may choose from a comprehensive benefit & welfare package including medical, dental, and vision insurance.Facility use privileges including exercise room, climbing gym, swimming pools, and exercise classesFree parkingDiscounted public transportation passes401(k) retirement program with employer matchEmployee Assistance Program (EAP)Access to Headspace wellness appDiscounted club services and meals

Job Summary

JOB TYPE

Part Time

SALARY

$24k-34k (estimate)

POST DATE

02/07/2023

EXPIRATION DATE

04/24/2024

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The job skills required for Banquet Server include Customer Service, Catering, Food and Beverage Services, Service Quality, Transportation, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Server. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Banquet Server positions, which can be used as a reference in future career path planning. As a Banquet Server, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server. You can explore the career advancement for a Banquet Server below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Server job description and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

01/06/2022: Florence, SC

During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.

12/31/2021: Bakersfield, CA

At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

02/07/2022: Petaluma, CA

The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

03/08/2022: Fort Wayne, IN

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

12/13/2021: Harrisburg, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Server jobs

Celebrate Success and Learn to Deal With Failures.

01/11/2022: Muskegon, MI

Entry Level Banquet Server Jobs Little to no experience required.

02/01/2022: York, PA

Banquet servers need to be able to avoid confrontation to keep events running smoothly.

12/17/2021: Carson City, NV

Minimum one year Banquet Serving experience required.

12/27/2021: Macon, GA

Read and understand a Banquet Event Order to the final detail.

02/24/2022: Fargo, ND

Step 3: View the best colleges and universities for Banquet Server.

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