Muchacho is an award-winning, west coast-inspired, all-day taco shop and lifestyle brand located along the Atlanta Beltline Eastside Trail in historic Reynoldstown. Opened in late-2017 by restaurateur Michael Lennox and Electric Hospitality, Muchacho has carved out a distinctive culture in the Atlanta restaurant landscape and is poised to embark on an exciting high-growth phase that will see the brand open several new locations in the years ahead.

Muchacho is an award-winning, west coast-inspired, all-day taco shop and lifestyle brand located along the Atlanta Beltline Eastside Trail in historic Reynoldstown. Opened in late-2017 by restaurateur Michael Lennox and Electric Hospitality, Muchacho has carved out a distinctive culture in the Atlanta restaurant landscape and is poised to embark on an exciting high-growth phase that will see the brand open several new locations in the years ahead.

After a tireless and grueling journey searching for the perfect combination of challenging, growth-minded, fast-paced, community-oriented brands where you are able to be a part of one of Atlanta’s premier hospitality properties and leave your mark, at long last, you have arrived, and you are ready for the most exciting and rewarding position you could imagine. “X” marks the spot. You are here. Welcome to Muchacho!

BENEFITS PACKAGE FOR ALL OUR HOURLY EMPLOYEES

• HEALTH INSURANCE
• PAID TIME OFF
• 401K
• PAYCHECK ADVANCE ( ZAYZOON )

Kitchen Porters wash dirty dishes, utensils, and other cooking equipment, assist Chefs or Cooks with basic food preparation and ensure that kitchens are clean and orderly.

Job Duties

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.

QUALIFICATIONS/SKILL

• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE

• Must be at least 18 years of age
• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk up to 8 hours per day.
• Must be able to lift and carry 50lbs regularly and up to 100 lbs occasionally
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Working at Muchacho

• Health insurance