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Job Description

Description

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation & cleanliness.

Requirements

o Promote, work, and act in a manner consistent with the mission of Big Fish Grille.

o Monitor sanitation practices to ensure that employees follow standards and regulations.

o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

o Check the quality of raw or cooked food products to ensure that standards are met.

o Check and maintain proper food holding and refrigeration temperature control points.

o Estimate amounts and costs of required supplies, such as food and ingredients.

o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

o Supervise or coordinate activities of cooks or workers engaged in food preparation.

o Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

o Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

o Inspect supplies, equipment, or work areas to ensure conformance to established standards.

o Order or requisition food, equipment, or other supplies needed to ensure efficient operation.

o Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Career Path for Chef

The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

How to Become a Chef

If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1 Understand the job description and responsibilities of a Chef

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Step 2 Knowing the best tips for becoming a Chef can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs
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Step 3 View the best colleges and universities for Chef

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