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3 Food service Worker 1-3 (based on experience) FT Jobs in Montrose, CO

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MONTROSE MEMORIAL HOSPITAL
Montrose, CO | Full Time
$28k-38k (estimate)
1 Month Ago
Montrose Memorial Hospital
Montrose, CO | Full Time
$29k-38k (estimate)
1 Week Ago
Montrose Memorial Hospital
Montrose, CO | Other
$14-22 (estimate)
10 Months Ago
Food service Worker 1-3 (based on experience) FT
$28k-38k (estimate)
Full Time | Hospital 1 Month Ago
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MONTROSE MEMORIAL HOSPITAL is Hiring a Food service Worker 1-3 (based on experience) FT Near Montrose, CO

Position Overview:

Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs. Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes. (Based on experience). Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste.

Follows proper procedures as specified by the Colorado Department of Health and JCAHO standards for all basic food handling guidelines as specified by local, state, and federal health agencies.

AM Cashier, PM Cashier, Weekend Cashier, Dishwasher and Salad Bar:

Operates the cash register, collects payments, and provides change and receipt of purchase, reconciles cash register drawer for accuracy and makes deposits accurately and appropriately.

Follows proper procedures as specified by the Colorado Department of Health and JCAHO standards for all basic food handling guidelines as specified by local, state, and federal health agencies.

Has full knowledge of the food diet and their specifications, and diet advice with alternatives and check with the guest regarding the satisfaction of the meal.

Food Service Worker III must have knowledge of departmental food processes and thorough understanding of how the entire food services department works and operates.

Responsible for basic food preparation such as salads, sandwiches, pizzas to more complex tasks like sautéing, roasting and banquet preparations.

Prepares foods to the specifications of the diets and adjusting food items to accommodate guests with allergies or specific diet concerns with permission from the director or manager.

Orders ingredients as needed.

Operates various kitchen appliances such as a blender, oven, grill, stand mixer, and various food preparation tools.

Physical Demands and Working Conditions:

While performing the duties of this job, the employee is regularly required to see, talk and hear. The employee frequently is required to sit and use hands along with fingers, to handle or feel. The employee is occasionally required to stand, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch or crawl.


Employees in this position must be able to carry, lift, push and/or pull up to 51-74 pounds frequently.


Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$28k-38k (estimate)

POST DATE

02/08/2023

EXPIRATION DATE

02/11/2023

WEBSITE

montrosehospital.com

HEADQUARTERS

MONTROSE, CO

SIZE

500 - 1,000

FOUNDED

1950

TYPE

Private

CEO

DAVE HAMPLE

REVENUE

$10M - $50M

INDUSTRY

Hospital

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About Montrose Memorial Hospital

Montrose provides general medical and surgical services.

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The job skills required for Food service Worker 1-3 (based on experience) FT include Food Service, Food Handling, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service Worker 1-3 (based on experience) FT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service Worker 1-3 (based on experience) FT. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food service Worker 1-3 (based on experience) FT positions, which can be used as a reference in future career path planning. As a Food service Worker 1-3 (based on experience) FT, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service Worker 1-3 (based on experience) FT. You can explore the career advancement for a Food service Worker 1-3 (based on experience) FT below and select your interested title to get hiring information.

If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on FOOD SERVICE WORKER job description and responsibilities

May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).

12/23/2021: Stamford, CT

Safe food handling practices and regulations and acts governing food service are emphasized.

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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Food service workers typically learn on the job, especially substitute workers.

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Prepare and deliver healthy food to hospital patients.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on FOOD SERVICE WORKER jobs

Measure and analyze customer feedback.

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Apportion and places food servings on plates trays according to diet list on menu card.

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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.

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Wash dishes cleans work area, tables, cabinets, and ovens.

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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.

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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.

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