461 Prep Cook Jobs in United States

Mollie Stone's Markets
Castro, CA | Part Time
$38k-46k (estimate)
3 Months Ago
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Prep Cook

$38k-46k (estimate)
Part Time | Retail 3 Months Ago

About Us:

With over 30 years of award-winning performance in the industry, Mollie Stone’s Market continues to make a difference in people’s lives through food. From the peninsula to the north bay, our nine locations offer the best variety of exciting and quality products in an attractive, positive environment.  We're family-owned and operated, guarantee our part-time employees at least 24 hours per week, and our whole team is provided a full range of healthcare options, pension plans, employee discounts, and paid time off!  

 

About the Role:

Mollie Stone’s Markets is looking for a Part Time Prep Cook at our Castro location. The perfect candidate will be customer service driven and flexible working various tasks from day to day.

 

Essential Functions:

  • Give every customer immediate and undivided attention
  • Ensure that food quality, quantity, freshness, and presentation meet all kitchen and recipe guidelines
  • Ensure that walk-ins and freezers are clean, and products are stored properly
  • Know product availability, preparation, storage and nutritional aspects
  • Document waste and spoilage using appropriate forms, and meet all spoilage targets

 

Minimum Qualifications:

  • Previous prep cook or kitchen experience preferred.
  • Individual must be able to follow recipe specifications as defined.
  • Must be able to handle food in compliance with safety and sanitation requirements.
  • Serv-Safe certified is a plus!
  • Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members.
  • Available to work a flexible schedule including some evenings, weekends, and some holidays.
  • Local candidates only.

 

Physical Requirements:

  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching: Up to 4 hours per day.

 

About the Benefits:

  • This is a union position with competitive pay.
  • Comprehensive Medical Insurance
  • Dental and Vision Insurance
  • Life Insurance
  • Employee Assistance Program
  • Pension Program
  • Commuter Benefits
  • Employee Discount on Mollie Stone’s Purchases
  • Paid Time Off

 

Why should you apply?

  • You want to enjoy what you do.
  • You know what it takes to provide outstanding customer service.
  • You would like to join a local, family owned company who values you.
  • You get to enjoy and rely on great benefits and perks for you and your family.
  • You’ll have opportunity to learn, grow and advance in your career.

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and benefits may change at any time.

 

Mollie Stone’s Markets is an Equal Opportunity Employer.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

WEBSITE

molliestones.com

HEADQUARTERS

SAN FRANCISCO, CA

SIZE

50 - 100

FOUNDED

1986

CEO

CARL WOLF

REVENUE

<$5M

INDUSTRY

Retail

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About Mollie Stone's Markets

Founded in 1986, Mollie Stone's Markets is committed to providing the best possible shopping experience for customers and making a difference in people's lives through food. Our first market was in Redwood City, California, and we carried only natural and organic products. We realized that customers wanted a place where they could get not only their natural and organic produce, meats, health and beauty products, but also conventional necessities such as vitamin-enriched cereals and popular name-brand products. Therefore, the concept of "Best of Both Worlds" was born. We feel that this marriage... of Necessity & Passion Shopping sets our stores apart from most. Our roots remain in healthy, natural and specialty foods. We are proud to work with local producers around the greater Bay Area to bring you high quality products in every aisle of our stores. We have nine stores around the Bay Area in: Greenbrae, Sausalito, San Francisco, Burlingame, San Mateo, and Palo Alto. We remain dedicated to our customers and community. Family owned, and locally devoted! Connect with us: https://facebook.com/molliestonesmarkets https://twitter.com/mollie_stones http://instagram.com/mollie_stones More
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Mollie Stone's Markets
Part Time
$44k-58k (estimate)
Just Posted
Mollie Stone's Markets
Full Time
$50k-62k (estimate)
Just Posted
Mollie Stone's Markets
Part Time
2 Days Ago

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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