89 Line cook Jobs in Las Vegas, NV
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Mobilize is Hiring a Line cook Near Las Vegas, NV
Now hiring enthusiastic kitchen staff with a range of experience from prep/steward through sous chef!
You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!
The ideal candidate will be passionate about food, comfortable working various stations and across several cuisines. If you have sushi experience or a secret technique you learned from your last head chef we want to hear about it!
Responsibilities and Duties:
- Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
- Ensure that the food preparation, quality and presentation meets organizational standards
- Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
- Help keep track of kitchen inventory, including food, supplies and equipment
- Perform kitchen work station opening and closing duties as required
- Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
- Other related duties as required
HOW OUR PROGRAM WORKS
- Opportunity to Travel across America and enjoy different experiences in a number of different locations.
- Full time contracts lasting 6 months
- Opportunity to switch to a new location at the end of your contract!
- There are no fees for job seekers
- Once your time has been completed, you’ll walk away with new job references, new friends, and memories to last a lifetime.
STAFF ACCOMMODATIONS
- Over the course of your placement, staff accommodations will be arranged for you!
- The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY
- 1 Year customer service experience
- Age 21 or older
- Must be legally able to work in America
- Have high school diploma
- Clean background check
- A sense of adventure!!!
Job Summary
Full Time
$39k-51k (estimate)
06/25/2022
12/24/2022
mobilize.com
Santa Monica, CA
<25
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The job skills required for Line cook include Food Preparation, Presentation, Food Handling, Customer Service, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Line cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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