Job Description: The Pantry team supports the dining experience from behind the scenes both with prep and clean up. They are integral in ensuring an efficient daily operation and keeping the food storage areas organized and tidy.

Essential Functions:

• Set up side dish racks
• Vegetable & sauce preparation
• Prepare all side dishes, fill & refill side dish trays
• Clean-up and maintenance of back pantry station and dry/wet storage areas
• Assist the team with maintaining the banchan refrigerator and refilling
• Assist with receiving food shipments
• Perform additional duties as assigned

Minimum Qualifications:

• Excellent interpersonal communication skills
• Possesses a friendly, outgoing, positive and enthusiastic attitude
• Ability to be professional and courteous with their teammates
• Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
• Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
• Punctual, neat and accurate in work habits; precise and detail-oriented
• Ability to work evenings, weekends, holidays and extended schedules during peak periods
• The ability to adjust to business needs and display a sense or urgency during peak hours.
• Valid ServSafe Food Handlers Certificate

Physical Demands

• Able to move from place to place which may include standing and/or walking for extended periods of time
• Lift and carry 45 lbs short distances

Dress Code: Non-slip shoes, hair covers

Pay Range: $17.50/hr to $22.50/hr Tips

Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.

This job description is not intended to cover every single requirement of the job.

Ember Korean BBQ reserves the right to change job duties at any time.

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