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General Manager

Miami, FL | Full Time
Expired

Job Description

Michelin Starred Chef Michael Mina is Seeking a General Manager in Miami!

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests.  We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.   #ZR

POSITION SUMMARY:

The restaurant General Manager is responsible for all aspects of the management of the restaurant. This Leader will Oversee all management staff. They will coordinates the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication & awareness, guest service & satisfaction, food quality, and sanitation. 

 

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.

What you bring to the table:

  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food and service education
    • Ability to work clean, organized, and lead a team
    • Have a strong eye towards development both personal and for your team
  • Professional Attributes
    • Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others
    • Adept at team building across both back and front of house
    • Adaptability in both your leadership style and your business approach
    • Advanced knowledge of Food and Wine. Level 1 Somm certification a big
    • Desire to teach and mentor both your staff and interns
  • Basic Qualifications
    • 5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role
    • Hospitality degree preferred
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week

 

Estiatorio Ornos and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Skills for General Manager

The job skills required for General Manager include Leadership, Team Management, Futures, Planning, Guest Service,and Teamwork etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.

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