Description

Steaksmanship. This is our guiding principle that puts the personalized experience of every guest first. Focusing of local ingredients, pure, bold flavors, and authentic hospitality, we elevate the classic steak house experience to the Michael Jordan level.

Host Benefits: 

• Paid vacation and sick time
• Premium holiday pay
• Medical, dental and vision insurances (must average 30 hrs/week) 
• Voluntary short-term disability, voluntary critical illness, and voluntary critical accident insurances offered 
• Dining Discount
• Naturalization Exam Reimbursement 
• Referral Program Bonus 

The following reflects management’s definition of the Host's essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodations or for other reasons.

• Greet guests upon arrival, according to restaurant standards
• Answers telephone communications and takes reservations
• Maintain accurate waiting list as needed, and alert guests when table is available
• Receive payments and process transactions according to established policies and procedures
• Complete all opening/closing paperwork, perform side-work
• This role may process take-out orders; practice selling-up techniques
• May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers
• Ensure that wait staff stations are clean and maintained throughout shift
• Ensure that all menus are checked and clean; inform manager if more menus are needed
• Cleaning and or reorganization projects as necessary
• You may also be asked to handle guest complaints- Special requests and assist with other duties as assigned.

Requirements

• At least 18 years of age.
• High school education or equivalent.
• 1-2 years of experience.
• Basic computer skills.
• Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. 
• Ability to lift and carry objects weighing up to 20 pounds on a regular basis.
• Frequent long periods of standing and walking are expected during the workday.
• Ability to reach for objects and stoop or bend as needed to perform job duties.
• This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.