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6 Banquet Server Jobs in Providence, RI

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Meyer Jabara Hotels
Providence, RI | Part Time
$28k-38k (estimate)
4 Months Ago
Omni Hotels & Resorts
Providence, RI | Full Time
$25k-36k (estimate)
1 Week Ago
TPG Hotels & Resorts
Providence, RI | Full Time
$22k-30k (estimate)
3 Months Ago
Omni Hotels
Providence, RI | Full Time
$23k-31k (estimate)
2 Weeks Ago
Omni Hotels & Resorts
Providence, RI | Full Time
$23k-31k (estimate)
3 Weeks Ago
Graduate Providence (Formerly the Biltmore Hotel)
Providence, RI | Part Time
$22k-30k (estimate)
3 Months Ago
Banquet Server
Meyer Jabara Hotels Providence, RI
$28k-38k (estimate)
Part Time | Accommodations 4 Months Ago
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Meyer Jabara Hotels is Hiring a Banquet Server Near Providence, RI

Position Summary: Provides guests in the catering department with the highest standards of food and beverage service on all functions. In so, doing, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards and profit maximization. Essential Functions: Attendance as scheduled is required. Adhering to all division and local standard policies and procedures. Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining a commitment to guest satisfaction. Maintaining a cooperative, team like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments), to help achieve our common goals of maximizing guest satisfaction and profit margins. Maintaining a positive attitude toward the hotel and the job being performed. Reporting to work on time (as scheduled) and in proper uniform/attire. Punch and/or sign in, ready to work, and immediately check for work assignment. Complete any assigned work duties. Attend pre function briefing. Be able to read a BEO and know how to complete a set up and “mise en place” based on the Information contained therein. Set tables in your assigned area correctly and uniformly using clean, pressed linen without rips, stains or tears, clean unspotted, silverware, clean china with no chips or cracks, clean unspotted glassware. Table complements Salt, pepper, sugar, bread baskets, etc. should be clean and filled properly. Assist captain in setting up buffet and other special food services tables/stations. Set up, service and break down assigned functions in a safe, accident-free manner. All servers must be TIP Certified. Service: Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served. Follow timing procedures for setting each course. Greet and serve guests, following guidelines for Aggressive Hospitality and all other details of our policies and procedures regarding the service of food and beverage. Acknowledge and respond to all guest requests, bringing them to the attention of or turning them over to the captain or Catering Service/Banquet Manager. Keep station neat and clean during service. Constantly patrol assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures. Know the use “suggestive selling” techniques when possible selling a la carte wine, Mixed drinks, after dinner cordials, coffee, etc. Follow all guest check and money handling procedures when serving a la carte beverage orders Always notify the captain or Catering Service/Banquet manager before leaving the floor or Banquet service area. Break Down/Clean Up: Use proper in room clearing and aisle tray break down procedures. Return all re -usable table complements and condiments to be cleaned and refilled. Return all food to the kitchen Retain all service equipment in the banquet area for cleaning and proper storage. Complete any assigned side work, such as refilling condiments, sorting linen, cleaning/ storing servicing equipment etc. Assist the captain in breaking down buffet or other special food service tables and equipment. Clean and replace tray stands in proper storage area. Return clean serving equipment to proper storage area. Help keep all banquet aisle and storage areas clean and organized. Inform management of any lost or damaged equipment, linen etc. Check with captain or manager before leaving. Sign or punch out. Additional Service: Set up, serve and/or break down coffee breaks, receptions, other special functions, as assigned and following standard policies and procedures. Set up, tend and break down banquet bars, as assigned and according to standard policies and procedures. Other Functions: Attend department meetings, as scheduled. Follow clean as you policy in all work performed. Comply with all local/division energy conservation and accident/loss prevention guidelines. Maintain a good record of attendance – Follow procedures for notifying management, if unable to work. Present a neat, polished appearance to our guests by following established grooming and uniform standards. Experience: No experience necessary but one year banquet/ restaurant/ catering experience preferred Skills: Effective and clear communication skills Professional and friendly hospitality skills Practice food safe handling procedures Knowledge of wines and alcoholic beverages TIPS certification Able to multi – task and organize multiple orders, thoughts, and tasks within the same given time. Physical Job Requirements: Bending and lifting food/ glass trays of up to 50 lbs Being able to push or pull over 50 lbs Continually moving at a fast pace Continuous standing for the full shift or 8 hours or more Continuous bending or kneeling Environment: Hearing: Must be able to take guest orders, and hear guest requests Vision: Must be able to check for drink accuracy, assess guests body language or expressions Speech: Must be able to converse with guests and communicate well with others Literacy: Must be able to write and communicate orders Must be able to work in hot or cold conditions Equipment: Clean and pressed uniform Bottle opener/ lighter and or matches Knowledge of chafing dishes and buffet décor / set up

Job Summary

JOB TYPE

Part Time

INDUSTRY

Accommodations

SALARY

$28k-38k (estimate)

POST DATE

11/13/2022

EXPIRATION DATE

08/23/2023

WEBSITE

meyerjabarahotels.com

HEADQUARTERS

PITTSBURGH, PA

SIZE

500 - 1,000

FOUNDED

1991

REVENUE

$10M - $50M

INDUSTRY

Accommodations

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The job skills required for Banquet Server include Food Service, Catering, Communication Skills, Food and Beverage Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Server. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Banquet Server positions, which can be used as a reference in future career path planning. As a Banquet Server, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server. You can explore the career advancement for a Banquet Server below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Server job description and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

01/06/2022: Florence, SC

During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.

12/31/2021: Bakersfield, CA

At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

02/07/2022: Petaluma, CA

The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

03/08/2022: Fort Wayne, IN

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

12/13/2021: Harrisburg, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Server jobs

Celebrate Success and Learn to Deal With Failures.

01/11/2022: Muskegon, MI

Entry Level Banquet Server Jobs Little to no experience required.

02/01/2022: York, PA

Banquet servers need to be able to avoid confrontation to keep events running smoothly.

12/17/2021: Carson City, NV

Minimum one year Banquet Serving experience required.

12/27/2021: Macon, GA

Read and understand a Banquet Event Order to the final detail.

02/24/2022: Fargo, ND

Step 3: View the best colleges and universities for Banquet Server.

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