Description

Merion Golf Club is seeking a Full Time Executive Sous Chef. Responsibilities will include preparation and turnout of all banquet functions as well as directly supervising the Sous Chef. The Executive Sous Chef will oversee lunch service as well as the training and daily task management for the prep cooks. The Executive Sous Chef will assist the Executive Chef with menu development, ordering, and maintaining kitchen standards.

Candidates should be professionals with drive and diplomacy, technical skills and a passion to produce great food under pressure. The Club has a reputation for the finest food in the Main Line area of Western Philadelphia suburbs. A significant in-season time commitment should be expected.

This is a great opportunity to be a part of a dynamic team with a commendable benefits package and competitive salary. We offer medical, dental, vacation, and flex time, as well as a company-matched 401k. Benefits also include life insurance, long and short-term disability, and a holiday bonus program. Uniform is provided.

Essential skills & qualifications include:

Ø High School Diploma or equivalent required, Associate’s Degree in culinary arts preferred

Ø 5 years of progressive culinary experience in a leadership position.

Ø Ability to organize workloads and meet time deadlines.

Ø Strong leadership and team management skills desirable.

Ø Experience with Microsoft software programs.

Ø Ability to follow oral and written directions

Ø Ability to multitask and handle stressful situations.

Ø ServSafe certified

Merion Golf Club is private golf club in Ardmore, PA, established in 1896. The club has hosted more USGA championships than any other golf course in America, most recently hosting the USGA’s 113th US Open Championship in 2013, and is home to some of history’s greatest golf moments. Merion’s historic East Course has been recently ranked 6th in the country, and 12th in the world.