TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse they can expect access to an industry-leading portfolio, strategic vision, on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches, and dedicated customer service. Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada. Our portfolio includes a variety of shelf-stable, refrigerated, and snack products. Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including E.D. Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over 35 plants across the United States, Canada, and Italy, TreeHouse Foods is based in Oak Brook, Illinois. Disability Assistance TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to disability-accommodations@treehousefoods.com. In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying. To all recruitment agencies: TreeHouse Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to our careers email addresses, Treehouse Foods employees, or any company location(s). TreeHouse Foods is not responsible for any fees related to unsolicited resumes/CVs. EEO Considerations: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, or protected veteran status. This position will report to the Meal Preparation business that is now known as Winland Foods, Inc owned by Investindustrial. At Winland Foods, Inc. we are a leading private label food manufacturer in pasta, dry dinners, syrups, condiments, and more with ~2,800 employees, $1.4B in annual revenue, and operating out of 14 facilities in Canada, Italy and the US. Established as of October 2022 by leading investment firm InvestIndustrial, our team is free to innovate and act quickly to develop solutions for both internal and external customers. We act with integrity, doing what we say we will do, and we value learning and celebrate our progress. We foster an environment that encourages all employees to be heard and value the contributions and ideas of others. Employee Type: Full time Location: WI Milwaukee Job Type: Production Maintenance Job Posting Title: Maintenance Technician Job Description: ESSENTIAL DUTIES AND RESPONSIBILITIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Works in partnership with the Maintenance Manager to perform basic maintenance and repairs on conveyors, packaging equipment, production equipment, electrical controls systems and other related plant systems Provides routine inspections and monitoring of all production equipment Performs troubleshooting on equipment and facilities as needed to determine the root cause of problem and perform proper repair Completes all work safely and follows all company policies and procedures regarding safety completion of work Completes building and facility maintenance as needed Supports and follows standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA Records and documents according to procedures, assuring that all equipment documentation is up to date and accurate Performs data entry into Computer Maintenance Management System Prepares unscheduled work orders to support production requirements Works in SAP to maintain daily work lists Remains current in training expectations Keeps work environment clean, safe and positive Primary focus of all business related efforts are and must remain that of promoting excellence in all products Present a good and positive business image in every aspect of your professional daily business Other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge, Skills and Abilities: Requires a High School Diploma or HSED/GED equivalent Requires a minimum of two years of plant maintenance work experience including product packaging Requires basic knowledge of electrical controls, mechanical equipment, conveyors and production or facilities related equipment and the ability to troubleshoot and make repairs Requires the development of a clear understanding of food safety and food quality standards and regulations such as SQF and environmental safety regulations along with a commitment to continuous improvement Requires the ability to communicate in English fluently for the effective and clear written and oral communication with others Requires teamwork ability and a positive attitude Requires basic mathematical skills to be able to add, subtract, multiply and divide Requires basic computer skills and data entry skills and a working knowledge of Microsoft Office products such as: Word, Excel and Outlook Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Occasional sitting Frequent use of hands to finger, handle, grasp or touch objects and tools Frequently is required to talk or listen Frequent standing, walking, climbing, kneeling, squatting, stooping, crouching, crawling, twisting, bending, reaching Frequent lift and/or move up to 30 pounds Occasionally lift and/or move up to 50 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus Work Environment: The employee works in both indoor and outdoor weather conditions and in a production environment. Additionally, the incumbent will work near moving mechanical parts and in high places as well as hot temperatures. He/she will be exposed to fumes or airborne particles. There is high noise in the work environment. PERFORMANCE RESULTS: All production equipment remains in good working order with very limited downtime Plant Maintenance Computer System data is accurate and up-to-date All environmental safety and food safety and quality standards, regulations and laws are met and exceeded A clean, safe, efficient, positive and productive work environment is provided for all employees Meal Prep Use Only: #mealprep