The bartender at the Killington Mountain Lodge, Tapestry Collection by Hilton provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.RESPONSIBILITIES· Approach each guest interaction with the mindset of exceeding guest expectations· Embrace the culture personifying it in daily interactions with guests and associates alike· Help create an energized bar experience through friendly and personalized service· Be a self-starter always motivated to be their best· Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar, and surroundings always· Contribute to a fun, energized and comfortable working environment as an active member of the team· Drive product quality and guest satisfaction consistently operating as if they 'own it'· Anticipate customer needs with the ability to change goals and direction quickly· Must be able to work a flexible schedule, including shift work, evenings, and weekends· Must be legally able to serve alcohol in the State/Province where the job is located· Must possess computational skills to process guest payments· Knowledge of State and local guidelines regarding service a alcohol· Course work or certification / education in restaurant or business field is highly desired. Food safety certification and/or alcohol service training recommended· Knowledge of drink preparation is required· Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis· Never satisfied with average: conscientious and driven to be the best at what they do, help always!REQUIREMENTS· The ability to work a flexible schedule, including shift work, weekends, and holidays· The legal ability to serve alcohol in the State/Province· Knowledge of state and local guidelines regarding service of alcohol· Knowledge of drink preparation· Computational skills to process guest payments· Food safety certification and/or alcohol service training recommended· The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis· The ability to help create an energized bar atmosphere through friendly and personalized service· The ability to anticipate customer needs, and change course of action accordingly