331 Cook Jobs in Atlanta, GA
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MCKIBBON HOTEL MANAGEMENT, INC. is Hiring a Cook Near Atlanta, GA
Description
Perks, Compensation and Benefits:
Competitive Compensation with bonus and incentives
Payactiv: gives enrolled associates access to 50% of the money they've earned prior to payday
Brand and company training classes, workshops for career growth and development
401K Savings Plan with matching funds
Tuition reimbursement
Comprehensive benefits package including medical, dental, and vision
Life insurance
Short- and long-term disability
Paid time off and holidays
Charitable Matching Funds Program
Volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
What Makes a McKibbon Cook?
The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.
A Day in the Life:
- You will welcome and acknowledge all guests according to company standards.
- You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- You will prepare ingredients for cooking, including portioning, chopping, and storing food.
- You will prepare excellent quality food on budget.
- You will assist with ordering, receiving, and inventory as directed by the management staff.
- You will set up, stock, and maintain work areas.
- You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
- You will follow all company, safety, and security policies and procedures.
- You will check expiration dates on all food items to ensure freshness.
- You will report any accidents, injuries, and unsafe work conditions.
- You will maintain confidentiality of proprietary information to protect company assets.
- You will perform any other reasonable job duties as requested by management.
Requirements
- A valid food handlers card or the ability to obtain one
- The lawful ability to serve alcohol and or prepare/handle alcoholic beverages
- Flexible work schedule
- Ability to prepare/cook food according to recipes, quality and presentation standards
- Ability to operate a variety of kitchen equipment
- The physical ability to stand, sit, or walk for extended periods of time
- Knowledge of dining room service procedures and kitchen functions
- The ability to communicate effectively
Job Summary
Full Time
Business Services
08/24/2022
10/06/2022
mckibbonhotels.com
Tampa, FL
25 - 50
Business Services
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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