As a member of our hospitality team, the primary responsibility of a Sales Manager is to proactively seek out and secure large group and catering opportunities that have the potential for significant revenue growth. This role requires a proactive approach to identifying and pursuing new business opportunities while also nurturing existing client relationships. This role will play a vital role in driving revenue growth, cultivating customer loyalt...
As a member of our hospitality team, the primary responsibility of a Restaurant Chef is to provide strong positive leadership and supervision to the Culinary associates in the restaurant. This role is responsible for coordinating menus, purchasing, staffing, and food preparation to deliver a consistent and high-quality dining experience for guests. A crucial part of this role is to carefully monitor food costs, control expenses, and optimize prod...
At Marriott Shoals, it’s more than just a job. Together, we are making a difference in the lives around us. Find your future with a company that understands our people are our greatest assets. We’re committed to fostering a people-first atmosphere and we thrive off of our shared purpose and values. Position Responsibilities. Maintains high service standards, handles cashiering responsibilities, and check control procedures. Serves all food and be...
You. must. be able to perform facilities maintenance and repairs in a variety of areas including plumbing, painting, drywall, door and furniture repairs. You will be working on HVAC systems, restaurant equipment (coolers/freezers, ovens, etc.), laundry equipment, and plumbing (faucets, toilets and drain lines) in a timely manner. *You must possess at least 3 years’ experience in one of the above listed areas. The most successful candidates will ...
Greet guests warmly upon their arrival and provide a positive first impression. Attend daily menu classes to stay updated on current menu offerings and be knowledgeable about the various dishes offered. Review buffet options with guests when available and offer helpful suggestions as needed. Set up the dining area, ensuring it is clean, organized, and ready for guest service. Remain at the door at all times, attentively welcoming and directing gu...
You. must. be able to perform facilities maintenance and repairs in a variety of areas including plumbing, painting, drywall, door and furniture repairs. You will be working on HVAC systems, restaurant equipment (coolers/freezers, ovens, etc.), laundry equipment, and plumbing (faucets, toilets and drain lines) in a timely manner. *You must possess at least 3 years’ experience in one of the above listed areas. The most successful candidates will ...
As a member of our hospitality team, the primary responsibility of a Front Desk Supervisor is to provide effective leadership and supervision to the associates and ensure smooth guest arrival and departure procedures while maintaining high hospitality standards. This role is responsible for verifying the accuracy of room blocks, pre-registration, and pre-assignment of rooms, and properly assigning rooms based on room location, rate, guaranteed ro...
As a member of our hospitality team, the primary responsibility of a Host is to provide a welcoming and positive dining experience for guests by delivering exceptional customer service. This role will greet guests warmly, follow etiquette guidelines, and address any complaints promptly. This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct g...
Maintain a friendly and attentive manner, providing excellent customer service to guests. Attend daily menu classes to stay well-informed about menu items, ingredients, and any updates or changes. Thoroughly inspect the assigned section to ensure the station is properly set up and organized for the evening. Regularly monitor tables to maintain cleanliness and ensure proper table settings are in place. Present menus to guests, provide knowledgeabl...