Recent Searches

You haven't searched anything yet.

7 Prep Cook Jobs in Kansas City, MO

SET JOB ALERT
Details...
Marriott Kansas City Downtown
Kansas City, MO | Full Time
5 Months Ago
Yard House
Kansas City, MO | Full Time
$31k-38k (estimate)
5 Days Ago
Yard House
Kansas City, MO | Full Time
$32k-39k (estimate)
5 Days Ago
True Food Kitchen
Kansas City, MO | Full Time
$31k-38k (estimate)
5 Days Ago
SUCCOTASH
KANSAS CITY, MO | Full Time
$30k-37k (estimate)
9 Months Ago
Blue Sushi Sake Grill
KANSAS CITY, MO | Part Time
$31k-38k (estimate)
5 Months Ago
CRH
KANSAS CITY, MO | Full Time
$30k-40k (estimate)
2 Months Ago
Prep Cook
Full Time | Accommodations 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Marriott Kansas City Downtown is Hiring a Prep Cook Near Kansas City, MO

Job Summary

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.

Responsibilities

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the CafAc and Room Service operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Maintain post on kitchen line as required during the CafAc and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
  • Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by Food Production Manager.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Aimbridge Hospitality standards.
  • Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.
  • Ensures food is stored in specific containers and storage areas in order to prevent spoilage

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

POST DATE

10/19/2022

EXPIRATION DATE

12/14/2022

WEBSITE

kcmarriot.com

HEADQUARTERS

Kansas City, MO

SIZE

<25

INDUSTRY

Accommodations

Show more

Marriott Kansas City Downtown
Full Time
$46k-57k (estimate)
1 Day Ago
Marriott Kansas City Downtown
Full Time
$28k-38k (estimate)
1 Week Ago
Marriott Kansas City Downtown
Temporary
$111k-152k (estimate)
2 Weeks Ago

The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

SUCCOTASH
Full Time
$30k-37k (estimate)
9 Months Ago
Blue Sushi Sake Grill
Part Time
$31k-38k (estimate)
5 Months Ago

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more