Search By
56 Jobs
Chef de Partie Marriott Hotels Resorts Tunis, MA | Other
12 Days Ago
Chef De Partie Whole Foods Market Sacramento, CA | Other
Just Posted
Chef de Partie W Hotels Santiago, MN | Other
Just Posted
Chef de Partie Sheraton Hotels & Resorts Guangzhou, IA | Other
1 Day Ago
Chef de Partie St. Regis Hotels & Resorts Doha, NY | Other
3 Days Ago
Chef De Partie JW Marriott Shanghai, DC | Other
4 Days Ago
Chef de Partie Westin Hotels & Resorts Goa, KY | Other
4 Days Ago
Chef De Partie (Pastry) Le Méridien Kuala Lumpur, IA | Other
5 Days Ago
Chef de Partie Multnomah Athletic Club Portland, OR | Full Time
5 Days Ago
Chef de Partie Sheraton Hotels & Resorts Hyderabad, IA | Other
11 Days Ago
Chef de Partie Four Points Seoul, CT | Other
13 Days Ago
Chef de Partie Bulgari Hotels & Resorts Milan, VA | Other
14 Days Ago
Chef de Partie Marriott Hotels Resorts Tirana, MA | Other
16 Days Ago
Chef de Partie Westin Hotels & Resorts Beijing, NY | Other
17 Days Ago
Chef de Partie Renaissance Hotels Shanghai, DC | Other
18 Days Ago
Chef De Partie AC Hotels Cape Town, NJ | Other
19 Days Ago
Chef de Partie Courtyard by Marriott Ahmedabad, TN | Other
19 Days Ago
Chef de Partie Marriott Hotels Resorts Sydney, FL | Other
20 Days Ago
Chef de Partie Four Points Balikpapan, TX | Other
20 Days Ago
Chef de Partie | $18 Omni Hotels & Resorts Richmond, VA | Other
20 Days Ago
Chef de Partie Marriott Hotels Resorts Cardiff, AL | Other
22 Days Ago
Chef de Partie Autograph Collection Hotels Sydney, FL | Other
22 Days Ago
Chef de Partie Courtyard by Marriott Chennai, IL | Other
22 Days Ago
Chef de partie Courtyard by Marriott Arcueil, CA | Other
25 Days Ago
Chef De Partie Marriott Hotels Resorts New Delhi, NY | Other
25 Days Ago
More Search Results

Job Description

Job Number 22157486
Job Category Food and Beverage & Culinary
Location Tunis Marriott Hotel, Centre Urbain Nord, Tunis, Tunisia, Tunisia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

 

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

 

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

 

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Skills for Chef de Partie

The job skills required for Chef de Partie include Food Preparation, Presentation, Scheduling, Futures, quality standards, Coaching etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Partie. Select any job title you are interested in and start to search job requirements.

Job Openings with Skill of Food Preparation
MORE>>
Job Openings with Skill of Presentation
MORE>>
Job Openings with Skill of Scheduling
MORE>>
Job Openings with Skill of Futures
MORE>>
Job Openings with Skill of quality standards
MORE>>

Career Path for Chef de Partie

The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.