The Mark Hotel Jobs

$85,000.00 to $95,000.00 per year. Assistant Director of Front Office. Qualifications. The ideal candidate for this role will have 2-3 years of front office management experience in a mid-sized luxury hotel. Experience working with unionized team members. Hospitality professional who is passionate about delivering exceptional guest experiences in a luxury setting. Ability to lead and mentor junior managers and provide coach and counseling as need...

$28 to $31 per hour. Job Description. Follow payroll and key procedures. Collect room and floor status report sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms. Make recommendations and follow through on disciplinary action for assigned staff. Provide exceptional guest service. Inspect guest rooms, including VIP, vacant, occupied and check...

$95,000.00 to $105,000.00 per year plus bonus. JOB OVERVIEW. Manage and control purchasing systems and procedures to continually improve the supply chain process, ensure cost effective contracting of products and services, and promote compliance internally with established standards. DUTIES AND RESPONSIBILITIES. Manage day-to-day activities of Purchasing. supervise Storeroom, and/or Receiving staff. Establish and communicate goals and objectives....

$20 to $25 per hour plus commissions. Job description. Job Title: Boutique Sales Associate (Key Holder). About Caviar Kaspia. Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located in Paris's eighth arrondissement on the Place de la Madeleine, has been a celebrity haven since it first opened its doors way back in 1927 (coincidently, that's the same year the building that now houses The Mark was b...

$90,000 to $115,000 per year. Caviar Kaspia and The Mark Hotel are icons within their respective industries. Brands that stand for both luxury and service. Caviar Kaspia has expanded their operations to New York located at The Mark Hotel. We are looking for a General Manager who has passion for luxury and fine-dining. Job description. We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in every...

$18 to $22 per hour. . The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Co...

$30 per hour. Must have an upbeat, warm and positive attitude. Embody a passion for delivering impeccable service to all guests. Desirous of learning and growing professionally. Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicati...

$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. Primary Duties. To uphold the  Values and Mission Statement while performing positional responsibilitie...

$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. Primary Duties. To uphold the  Values and Mission Statement while performing positional responsibilitie...

$80,000.00 to $105,000.00 per year. Duties. Oversee the finance department activities to ensure optimal efficiency and performance of the department. Coordinate the monthly closing process including all required journal entries, analytical review of financial statements and explain variances to budget within the time frames supplied. Ensure that all balance sheet accounts are reconciled monthly with full supporting detail. Supervise and ensure ac...

$70,000 to $80,000 per year. The Senior Housekeeping Manager is responsible for assisting the operations of the Housekeeping Department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels. Job Description. Follow payroll and key procedures. Collect room and floor status report s...

$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cook...