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Restaurant General Manager - 37923
$47k-68k (estimate)
Full Time 2 Months Ago
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MARCO'S PIZZA - 8053 - FirstSlice LLC is Hiring a Restaurant General Manager - 37923 Near Knoxville, TN

Pizza Restaurant General Manager Wanted

Your local Marco’s Pizza is looking for a fun, outgoing General Manager that desires to be part of a team oriented company and takes pride in their work. We reward hard work with competitive compensation and advancement opportunities. We love to take staff members who show great potential and help them reach their full potential within the company. Just ask our current District/Area Managers. Many of them started out as crew members, shift leaders, or General Managers, and worked their way up.

Duties:

  • Ensure Crew and Driver members perform well.

  • Ensure Customer Satisfaction while maintaining brand standards

  • Control food and labor cost.

  • Perform local store marketing.

  • Team development and ongoing training.

  • Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.

  • May take orders from customers and serve patrons at the counters or tables.

  • Maintain sanitation, health and safety standards.

  • Clean food prep areas, cooking surfaces, and utensils.

  • Operate large-volume cooking equipment.

  • Ensure food meets quality and quantity expectations.

  • Take food and drink orders and receive payment from customers.

  • Read food order slips or receive verbal instructions and preparations and cooking of food accordingly.

  • Wash, cut, and prepare foods designated for cooking.

  • Measure ingredients required for specific food items being prepared.

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

  • Clean, stock, and restock workstations and display cases.

Qualifications:

  • Team player and communicator.

  • Ability to lead a team.

  • Fun & friendly.

  • Customer service oriented.

  • Good under pressure.

  • Able to work in a standing position for long periods of time.

  • Able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Pizza experience preferred, but not required. 

What we offer:

  • Competitive Salary: Negotiable based on experience

  • Bonus Potential

  • PTO

  • Potential for Industry PTO credit after verification

  • Meal discounts

  • 40-45 hours per week salary package for work/life balance

  • Financial Peace University offered

  • Career and advancement opportunities

  • Collaborative work environment.

  • Great company culture.

  • Option to drive as a secondary driver so that you can earn tips for extra pay.

Apply today to join the Marco’s Pizza team!

Job Summary

JOB TYPE

Full Time

SALARY

$47k-68k (estimate)

POST DATE

01/29/2023

EXPIRATION DATE

05/11/2023

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The job skills required for Restaurant General Manager - 37923 include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager - 37923. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager - 37923. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant General Manager - 37923 positions, which can be used as a reference in future career path planning. As a Restaurant General Manager - 37923, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager - 37923. You can explore the career advancement for a Restaurant General Manager - 37923 below and select your interested title to get hiring information.

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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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