1 Culinary Specialist Job in Martinsville, IN
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Magnolia Health Systems is Hiring a Culinary Specialist Near Martinsville, IN
Job Description: Culinary Specialists are a valuable member of our health care team who prepare food in accordance with current Federal, State and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
About us: Grand Valley Gardens is an assisted living facility located in Martinsville, Indiana. Grand Valley Gardens is seeking compassionate Culinary Specialists to become a part of our team where our primary goal is to provide exceptional care to our residents.
About the Role: Grand Valley Gardens is seeking Culinary Specialists to
- Prepare and serve food and meals in accordance with planned menus and established portion control procedures.
- Ensure that the department and all food storage work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
- Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.
- Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.
- Assist in inventorying and storing incoming foods, supplies and equipment.
About you: The ideal candidate would have the following skills and experience.
- Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
- Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.
We’d love for you to grow with us! Grand Valley Gardens offers:
- Tuition Assistance Programs
- Student loan Repayment Program
- Career advancement Opportunities: We’d love to help train and get you certified into a new career!
Grand Valley Gardens offers the above and many other benefits and perks!
If you are ready to join the Grand Valley Gardens Family, please apply online today!
Grand Valley Gardens is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.
Job Summary
Full Time
08/12/2022
12/15/2022
magnoliahealthsystems.com
NORA, IN
1,000 - 3,000
1984
STUART REED
$10M - $50M
Ancillary Healthcare
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The job skills required for Culinary Specialist include Food Preparation, Food Handling, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Specialist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Specialist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Specialist positions, which can be used as a reference in future career path planning. As a Culinary Specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist. You can explore the career advancement for a Culinary Specialist below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
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Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
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Set up the serving lines for each meal.
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Cook meals that will sustain, taste good and look appetizing.
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Keeping the kitchen safe and sanitary.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
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Completes dining facility administration for smooth service and delivery.
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Have a bachelors' degree.
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Training consists of basic training and AIT to develop culinary skills.
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Experience in food handling, food service or relevant experience.
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Step 3: View the best colleges and universities for Culinary Specialist.
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