Description

Creativity, innovative thinking, and the manufacturing of top-quality products have put Lyons Magnus at the forefront of the food industry. Lyons is involved in each phase of the food manufacturing process from the growing of the raw materials to the marketing of the finished products – and everything in between. Lyons produces more than 2,000 different items for the industrial ingredient and foodservice segments, designing products for some of the top restaurant chains in the country, as well as international accounts.

This huge undertaking could not be done without a diverse and talented staff. At Lyons, our people are the heart of our organization. Lyons is proud to cultivate a thriving work environment with employees who are not just satisfied and productive but engaged in creating the future – the company’s and their own.

Lyons Magnus is seeking Night Shift Production Associates at its Fresno Facility. Shift Time 5:00pm-5:00am

Pay range: $16.00-$20.65/ per hour

Swing or Grave shift includes a 10% differential.

Summary:

As a member of the production department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. This position is responsible for support in the areas of production and related activities in a manner that supports the operations of production of the organization at the Fresno, CA plant.

Essential Duties and Responsibilities:

• Supports the mission, values and vision of the company.
• Maintains the best interest of Lyons Magnus first and foremost.
• Work with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness and diplomacy.
• Works within a team environment to share information and help others as needed.
• Responsible for adhering to and completing instructions of formulas provided.
• Responsible for weighing ingredients to ensure accuracy of specifications.
• Ensuring that formulas and ingredients are combined to ensure products meet specifications.
• Provides testing of ingredients through cooking process.
• Provide measuring and weighing of raw materials; and identifying raw materials for formulations.

Requirements

Knowledge, Skills and Abilities:

• Working knowledge and application of Food and Beverage Manufacturing, including kettle mixers, pumps, and heaters; electrical panels
• Strong Forklift, industrial equipment skills required
• Bilingual– English/Spanish preferred but not mandatory

Education and/or Experience:

• High School Education preferred. 
• Minimum 10 years’ experience in warehousing/manufacturing of foods and beverages

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.